Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, banga soup with turkey meat. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Banga Soup is a very popular Nigerian Palm nut soup, it's a Delta/Urhobo favourite. The preparation method of Banga soup varies from tribe to tribe. Banga soup is mostly cooked with fish but you can also add meats to it if you choose to. I'll be using fresh Catfish and smoked turkey.
Banga Soup with Turkey meat is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Banga Soup with Turkey meat is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have banga soup with turkey meat using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Banga Soup with Turkey meat:
- Take 500 g palm fruit
- Make ready 2 Native seasoning(Ogiri Okpeyi)
- Prepare 1 bundle Scent leaf
- Prepare Fresh red pepper
- Prepare 1 cup Crayfish
- Take 2 Seasoning cube (knorr)
- Make ready 1 bundle Pumpkin leaf(Ugu)
- Get Salt
- Make ready 1 big bulb Onions
- Get 2 kilo Turkey meat
This is served with starch, eba or fufu. Banga Soup is a Nigerian soup that is native to the Southernarts of Nigeria. It is very similar to the Igbo's Ofe Akwu, but the additional spices used for preparing Banga Soup, makes it Banga soup is known by several namesit is called izuwo amedi in Urhobo language and izuwo edi in Isoko language. Ofe Akwu (Banga soup) is a kind of stew made from palm fruit, eaten mostly by the Igbos from the eastern part of the country.
Steps to make Banga Soup with Turkey meat:
- Wash and cook palm fruit till soft. Then pound and extract the juice using water.
- Put to boil for about 5minutes.
- Wash turkey meat and place in a clean pot, add 1 seasoning cube, salt and sliced onions. Add a little water and cook for 15minutes till water is almost dried and turkey is a bit soft.
- Pour the cooked turkey into the boiled palm fruit extract.
- Grind the fresh pepper together with crayfish and native seasoning. Put mixture into the soup, add the remaining seasoning cube and a little more salt to bring out the taste. Cook for 10minutes.
- Add the Scent leaf and pumpkin leaf and cook for just 2minutes.
- Serve with rice etc.
It is very similar to the Igbo's Ofe Akwu, but the additional spices used for preparing Banga Soup, makes it Banga soup is known by several namesit is called izuwo amedi in Urhobo language and izuwo edi in Isoko language. Ofe Akwu (Banga soup) is a kind of stew made from palm fruit, eaten mostly by the Igbos from the eastern part of the country. Most of the foods eaten in Nigeria could always be jazed up with stew. Goat Meat Pepper Soup with Ripe or Unripe Plantain/Yam. Palm nut soup is a soup made from the palm fruit common to the African community.
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