Goat meat Banga soup and starch
Goat meat Banga soup and starch

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, goat meat banga soup and starch. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Banga soup and starch is one of the beautiful delicacy Nigerian has. Options of protein I used were goat meat, lamb meat, both fresh and dried prawns. Hi everyone, in this video I'm going to be showing you how to make goat meat Banga and okazi Soup. Thanks for watching, please, subscribe, like and share.

Goat meat Banga soup and starch is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Goat meat Banga soup and starch is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook goat meat banga soup and starch using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Goat meat Banga soup and starch:
  1. Prepare 1 small wrap of starch
  2. Prepare 1 mudu of banga
  3. Take 1 full tbsp of banga spice
  4. Make ready 2 tbsp ground crayfish
  5. Prepare 3 tbsp ground dried pepper(to taste)
  6. Take 1 wrap of obenetete or dried bitter leaf
  7. Make ready onion
  8. Prepare cube Seasoning
  9. Make ready Salt
  10. Get Periwinkle
  11. Prepare Kpomo(optional)
  12. Take Dried fish(optional)
  13. Take Goat meat
  14. Make ready Dried or fresh shrimps (optional)

All it takes is an assortment of Beef: I used beef in this recipe but you can use any assortment of meat of your choice like tripe Goat meat pepper soup: Hearty African soup made with Goat meat cutlets or chunks. Banga soup is a Nigerian dish that originated from Delta state. The soup is best eaten with either starch or eba. How to prepare Goat Meat Pepper Soup - on Legit.ng TV.

Instructions to make Goat meat Banga soup and starch:
  1. Wash your banga,put in a pot,add water and boil to soft.
  2. When soft,get ur mortar and pistel ready,pound d hot banga,put it in a bowl,add some water to it and extract your banga paste.
  3. Filter the paste into a pot and keep on the fire to heat up…..As it starts boiling add your onion,ground pepper,ground crayfish,seasoning cube,salt and banga spice and cover to boil.
  4. After boiling for 30mins add your obenetete or dried bitter leaf to it and cover to boil more
  5. As the banga thickens add your already boiled and diced kpomo,dried fish and already boiled goat meat and cover to keep boiling.
  6. By now ur banga soup has thickened,add your periwinkle and shrimps,I used dried shrimps,boil for 5mins more and your soup is ready
  7. Don't allow it to be too thick but if it is too thick then add little water,steam a little and put down
  8. For starch making you can check my previous post.

The soup is best eaten with either starch or eba. How to prepare Goat Meat Pepper Soup - on Legit.ng TV. Nigerian soups are the trademarks of the ethnic group they originate from. Most Nigerians soups incorporate many vegetables and protein, and are usually finished off with palm oil or a stew/sauce. Its sweet fragrance is highly valued, its fruit is used to spice dishes such as Banga soup, and its bark is.

So that is going to wrap it up with this exceptional food goat meat banga soup and starch recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!