Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, banga soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This Banga soup is one of many delta state soups in Nigeria. While it is indigenous to the Deltas, it is also loved and enjoyed by both People from Edo state and all over the Niger Delta states. Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria. In the Niger Delta areas, Banga soup is commonly eaten with various fufu recipes: Starch.
Banga Soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Banga Soup is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook banga soup using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Banga Soup:
- Take 1 kg Palm Fruits
- Make ready 1 kg Beef
- Prepare 1 cup shredded dry fish
- Make ready 1 tbsp Banga Spice
- Take 2 tbsp blended Crayfish
- Get 5 fresh Pepper blended
- Take 1 cup periwinkle (isam)
- Make ready 4 Knorr Cube
- Get to taste Salt
Banga Soup is a Nigerian soup that is native to the Southernarts of Nigeria. It is very similar to the Igbo's Ofe Akwu, but the additional spices used for. Banga soup is one of the best nourishing soup you can make with palm nut. All it takes is an assortment of spice flavorings, an assortment of meat and.
Steps to make Banga Soup:
- Extract the palm fruit concentrate from the palm fruits. Spice and cook beef and dry fish till tender.
- Set the pot of palm fruit extract on the stove and start cooking at high heat. Leave to boil till you notice some red oil at the surface of the Banga Soup.
- If your Banga Soup looks watery, cook till the soup has thickened to the consistency you like for your soup. Add the beef, dry fish, periwinkle, salt knorr cube, crayfish and pepper and leave to boil very well.
- Add banga spice and stir, Leave to simmer for about 5 mins. The Banga Soup is done and ready to be served.
Banga soup is one of the best nourishing soup you can make with palm nut. All it takes is an assortment of spice flavorings, an assortment of meat and. Banga is one of the most delicious soups I have ever tasted. it has the savoriness of Gbegiri but it's in a class of it own. The soup is widely enjoyed all over Africa and it's. Banga Soup is a very popular Nigerian Palm nut soup, it's a Delta/Urhobo favourite.
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