Eba muffin and Banga soup
Eba muffin and Banga soup

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, eba muffin and banga soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

This is my own personal way of making banga soup. #bigpot #yellogarri #eba I use the cup banga because it's hard to get fresh banga in Ireland. See recipes for Banga soup, Banga soup with Eba too. As a Warri pikin, banga soup has always been one of my favorite. And i can assure you, fish suits banga soup more compared to meat for me.

Eba muffin and Banga soup is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Eba muffin and Banga soup is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have eba muffin and banga soup using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Eba muffin and Banga soup:
  1. Make ready Palm fruits
  2. Take Beef
  3. Prepare Kpomo
  4. Make ready Dry fish
  5. Get Banga spices
  6. Take Onions
  7. Get Crayfish
  8. Prepare Dry pepper
  9. Get stick Banga
  10. Make ready leaves Beletientien
  11. Prepare Knorr
  12. Take Salt

It came out a but lumpy. I think I will try turning off the heat before adding the gari. Banga soup is native to the Deltans but also loved and enjoyed by edo people and other niger delta states. This is served with starch, eba or fufu.

Steps to make Eba muffin and Banga soup:
  1. Wash ur beef and season with salt,onions and knorr and boil in its stock for a few mins and add more water and cook till done and stock reduces.
  2. Wash ur palm fruits,place in a pot,add water and cook till soft.
  3. Transfer palm fruits to mortar and pound to get d skin off.
  4. Add d water u used in boiling d banga and mix properly and sieve.
  5. Add more water to d palm fruits again and wash with hands,sieve and add d water to d first set.
  6. In a fresh pot,pour in ur sieved palm fruit water,add ur crayfish,dry pepper,knorr,salt, onions,banga spices,banga stick,beletientien leaves,and beef stock and begin to cook till almost thick.
  7. Add ur beef and washed dry fish and cook for anoda 5 mins. Ur Banga soup is ready.
  8. Serve with ur Eba muffin and any swallow of choice.

Banga soup is native to the Deltans but also loved and enjoyed by edo people and other niger delta states. This is served with starch, eba or fufu. This Banga soup is one of many delta state soups in Nigeria. While it is indigenous to the Deltas, it is also loved and enjoyed by both People from Edo. Eba or garri is a Nigerian staple food consisting of cassava flour combined with hot water.

So that is going to wrap this up for this special food eba muffin and banga soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!