Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, banga soup and pounded yam. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Hello beautiful friends Welcome back to eji'sfoodKorner, friends in today's recipe, I will be cooking palm nut soup which is made out from the extract of. HelloooIn today's video I share banga soup with pounded yam recipe. Banga soup is native to the Deltans but also loved and enjoyed by edo people and other niger delta states. This is unlike the other banga stew that is native to the Igbos and popularly served with white boiled rice or yam.
Banga soup and pounded yam is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Banga soup and pounded yam is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have banga soup and pounded yam using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Banga soup and pounded yam:
- Get Banga
- Prepare Fresh Fish
- Get Pepper
- Get Salt
- Get Banga spice
- Take Dry fine
- Take Stock fish
- Take Crayfish
- Prepare Meat
Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria. In the Niger Delta areas, Banga soup is commonly eaten with various fufu recipes: Starch, Pounded Yam, Semolina, Garri and Cassava Fufu. Nigerian Food: Delicious Pounded Yam with Banga Soup in background for dining concept. Pounded yam and Egusi Served in Blue bowl.
Steps to make Banga soup and pounded yam:
- Wash the banga and cook till soft, when done, wash with your hands or u pound it to extract the oil, pour it in the pot put on fire allow to Cook for awhile, wash your stock fish and add, same with the dry fish add pepper salt, grounded crayfish, meat and maggi allow to Cook.
- Add the banga spices Cook till you get the thickness you want, serve and enjoy.
Nigerian Food: Delicious Pounded Yam with Banga Soup in background for dining concept. Pounded yam and Egusi Served in Blue bowl. Nigerian pounded yam kept in food warmer before eating. Nigerian soups are the trademarks of the ethnic group they originate from. Most Nigerians soups incorporate many vegetables and protein, and are usually finished off with palm oil or a stew/sauce.
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