Banga soup with starch
Banga soup with starch

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, banga soup with starch. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Hi Guys, So i'm back again and this time I'm with my Mum. I went home to Warri, Delta State where I was born and where I grew up. Delta banga soup is best served with starch or eba. This Banga soup is one of many delta state soups in Nigeria.

Banga soup with starch is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Banga soup with starch is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook banga soup with starch using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Banga soup with starch:
  1. Make ready 800 g tinned palm fruit concentrate
  2. Get 50 g Beef
  3. Take 1 Dry fish
  4. Make ready leaf Crushed bitter
  5. Get 1 Onion
  6. Make ready to taste Salt
  7. Take 4 Fresh pepper
  8. Prepare 1 Ogiri okepi
  9. Prepare Ata rodo(scotch bonnet)
  10. Prepare 1 Tilapia
  11. Make ready 1 sachet Banga spices
  12. Prepare 1 maggi

You can serve with boiled white rice or starch (as in Delta style). Cooking tips for anyone who uses canned palm fruits concentrate. When the fish and beef are cooked, add the palm fruit concentrate and water and cook to desired consistency. Delta State banga soup is best served with starch or eba.

Instructions to make Banga soup with starch:
  1. Dilute the tinned palmoil conc with hot water.to make it more fluid and translucent.and boil meat
  2. Add smoked fish,boil till it softens.
  3. Add fresh pepper and ata rodo allow to boil very well.
  4. Add banga spices it thicks the soup
  5. Stir and let it boil till you can smell and taste the spices in the palmoil extract.
  6. Add Maggi and salt,add fish lower the heat and cover the pot.
  7. Add bitter leaf,still with the low heat.sheat.simply let the soup cook untill oil start floating on the surface.food is ready better serve with starch.

When the fish and beef are cooked, add the palm fruit concentrate and water and cook to desired consistency. Delta State banga soup is best served with starch or eba. This is unlike the other banga stew that is native to the Igbos and popularly served with white This Banga soup is one of many delta state soups in Nigeria. While it is indigenous to the Deltas, it is also loved and enjoyed by both People from. Nigerian soups are the trademarks of the ethnic group they originate from.

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