Banga soup and Starch
Banga soup and Starch

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, banga soup and starch. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Finally the Banga soup recipe has arrived and I'm soooo nice, there's a bonus section on how to make starch and another section on how to chop am! C'mon, starch is food for royalty! Some of you are asking "shey na the starch wey dem dey use for cloth you dey chop"? This Banga soup is one of many delta state soups in Nigeria.

Banga soup and Starch is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Banga soup and Starch is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have banga soup and starch using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Banga soup and Starch:
  1. Make ready 1 mudu Palm kernel fruit
  2. Take 1 kg beef
  3. Take Onion
  4. Prepare Dry pepper
  5. Prepare Knorr
  6. Get Crayfish
  7. Make ready Banga spices
  8. Get leaves Beletientien
  9. Get Banga stick(don't know d name)
  10. Take Raw starch
  11. Prepare Dry fish
  12. Make ready Palm oil

When the fish and beef are cooked, add the palm fruit concentrate and water and cook to desired consistency. Nigerian soups are the trademarks of the ethnic group they originate from. Most Nigerians soups incorporate many vegetables and protein, and are usually finished off with palm oil or a stew/sauce. Starch and banga soup originate from the niger-delta region of Nigeria.

Instructions to make Banga soup and Starch:
  1. Wash ur palm kernel and place on a pot,add water and boil for about 30-45mins, sieve and set aside.don't throw out d sieved water.
  2. In a pot,add ur beef,knorr, salt and onions and cook on its stock for abt 3 mins,then add more water and cook till done.
  3. Once ur palm kernel fruits is cool,pour in a mortar and pound properly to remove d shaft.
  4. Transfer d content into a bowl and add d sieved water and wash with ur hands.
  5. Once u have finished Washing d palm kernel, strain and keep d strained water aside.
  6. Add more water to d palm kernel and wash again.also strain and add to d first one u did.
  7. Pour ur strained content into a pot,add ur beef stock,knorr,onions,crayfish,banga stick, banga spices and beletientien leaves,cover and simmer for 20mins.
  8. Open and add ur beef and dry fish and cook till u get a thick consistency, taste for salt and correct accordingly.
  9. Ur banga soup is ready.
  10. For ur starch, get raw cooking starch,place in a pot and dissolve with little water,add ur palm oil and place on medium heat and begin to stir continuously till it gets thick.
  11. Ur starch and banga soup is ready.

Most Nigerians soups incorporate many vegetables and protein, and are usually finished off with palm oil or a stew/sauce. Starch and banga soup originate from the niger-delta region of Nigeria. Banga soup and starch is a very delicious meal enjoyed by the people of Delta state in the southern part of Nigeria, though it's enjoyed around other part of the country. Watch video below and be blown away! FOLLOW Us and we promise we won't waste.

So that’s going to wrap it up with this special food banga soup and starch recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!