Goat meat banga soup
Goat meat banga soup

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, goat meat banga soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Hi everyone, in this video I'm going to be showing you how to make goat meat Banga and okazi Soup. Thanks for watching, please, subscribe, like and share. Hello friends, So I put together this clip about local igbo foods on my visit to Anambra State, Eastern Nigeria. You will see various Igbo cuisine in this.

Goat meat banga soup is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Goat meat banga soup is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have goat meat banga soup using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Goat meat banga soup:
  1. Make ready Fresh Palm kernel
  2. Take Goat meat
  3. Prepare Banga spice
  4. Get leaves Dry bitter
  5. Get cubes Seasoning
  6. Make ready to taste Salt
  7. Take Crayfish
  8. Prepare Stockfish
  9. Get Dryfish
  10. Take Onions

Wash the meat and mackerel (fish) with water. Goat meat pepper soup is the king of all pepper Soups no one is telling me otherwise. As a child I remember Christmas and New Year Celebrations So if you don't like goat meat why not check out my chicken pepper soup and oxtail pepper soup which happens to be his fav. When I want to look for.

Instructions to make Goat meat banga soup:
  1. The leaves in the nylon one is dry bitter leaf, the other one is the native leaf
  2. These are the main ingredients, the long stick is a spice too.
  3. Wash and boil goat meat with salt, onions, yellow fresh pepper, seasoning cubes, garlic with just the water from the meat.
  4. Wash and boil the palm kernel and extract the juice with warm water. Pour into the pot of boiling meat and allow to boil until meat is soft if not already sof.
  5. Remove the pepper and blend. Check the banga soup and ensure that it is to your desired thickness. Add the blended pepper, banga spice, allow to cook for 5mins. Add crayfish and the different leaves. Add seasoning cubes and salt to taste as desired. Serve with your swallow of your choice. You can eat it with rice too.

As a child I remember Christmas and New Year Celebrations So if you don't like goat meat why not check out my chicken pepper soup and oxtail pepper soup which happens to be his fav. When I want to look for. Goat meat or goat's meat is the meat of the domestic goat (Capra aegagrus hircus). The common name for goat meat is simply "goat", though meat from adult goats is referred to as chevon. Flavorful Seared Goat Meat Somali Hilab Ari.

So that’s going to wrap this up with this exceptional food goat meat banga soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!