Banga soup
Banga soup

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, banga soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

This Banga soup is one of many delta state soups in Nigeria. While it is indigenous to the Deltas, it is also loved and enjoyed by both People from Edo state and all over the Niger Delta states. Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria. In the Niger Delta areas, Banga soup is commonly eaten with various fufu recipes: Starch.

Banga soup is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Banga soup is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have banga soup using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Banga soup:
  1. Make ready 1 kg Palm fruits (banga)
  2. Prepare 500 g meat (assorted meat or chicken)
  3. Prepare 1 large sized fresh catfish
  4. Make ready Prawns (optional)
  5. Get 1-2 cups periwinkles
  6. Take 1 medium onion
  7. Prepare 1/2 cup crayfish
  8. Prepare 6-8 scotch bonnet chillies
  9. Get 1 tbsp ataiko
  10. Take 1 tsp irugege
  11. Take 1 obonrubebe stick
  12. Make ready 1 handful dried Beletientien leaves
  13. Prepare 1/2 handful dried and crushed bitterleaf
  14. Take 4 Seasoning cubes
  15. Get Salt

Banga Soup is a Nigerian soup that is native to the Southernarts of Nigeria. It is very similar to the Igbo's Ofe Akwu, but the additional spices used for. Banga soup is one of the best nourishing soup you can make with palm nut. All it takes is an assortment of spice flavorings, an assortment of meat and.

Steps to make Banga soup:
  1. Wash your meat with warm water and salt - Wash your fish with warm water and lime juice to get rid of the sliminess - Cook your Banga and extract the juice - Grind your crayfish together with the ataiko and irugege. - Blend your pepper - Chop your onions
  2. Precook your meat with the chopped onion, 2 Seasoning cubes and salt. Cook till the meat is almost done and the water is almost dried up.
  3. Pour your palm fruit extract into a pot and boil for about 15mins or until it starts to thicken. Add your ground spice mix (crayfish, irugege and ataiko) and obonrubebe stick and cook for a few more minutes.
  4. When the soup has thickened considerably, add your precooked meat, fresh fish, blended chillies, 2 seasoning cubes and salt. Cook till the fish is done, your meat should also be done by now.
  5. Add your Beletientien leaves and bitterleaf, taste for Seasoning and adjust to suit your taste; simmer for 2-3 minutes. Turn off the heat and serve with your favourite swallow.

Banga soup is one of the best nourishing soup you can make with palm nut. All it takes is an assortment of spice flavorings, an assortment of meat and. Banga is one of the most delicious soups I have ever tasted. it has the savoriness of Gbegiri but it's in a class of it own. The soup is widely enjoyed all over Africa and it's. Banga Soup is a very popular Nigerian Palm nut soup, it's a Delta/Urhobo favourite.

So that’s going to wrap this up with this special food banga soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!