Banga soup
Banga soup

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, banga soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

This Banga soup is one of many delta state soups in Nigeria. While it is indigenous to the Deltas, it is also loved and enjoyed by both People from Edo state and all over the Niger Delta states. Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria. In the Niger Delta areas, Banga soup is commonly eaten with various fufu recipes: Starch.

Banga soup is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Banga soup is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook banga soup using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Banga soup:
  1. Take Banga/palm fruits
  2. Make ready Meat(beef)
  3. Get Kpomo
  4. Take 8 snail
  5. Take Fresh/dry fish
  6. Take Periwinkle
  7. Get Vegetables(ugwu leaf)
  8. Get 2 large onion
  9. Take Salt
  10. Make ready cube Maggi
  11. Prepare Dry pepper
  12. Prepare Fresh yellow pepper
  13. Take Banga spices
  14. Make ready leaf Banga

Banga Soup is a Nigerian soup that is native to the Southernarts of Nigeria. It is very similar to the Igbo's Ofe Akwu, but the additional spices used for. Banga soup is one of the best nourishing soup you can make with palm nut. All it takes is an assortment of spice flavorings, an assortment of meat and.

Instructions to make Banga soup:
  1. Wash and cook banga until it's soft,then drain out the water and put in a strong basin
  2. Pound the banga with a pestle until the flesh is spongy
  3. Then add water and wash the oil out and sieve into a clean pot
  4. Place it on fire and allow to boil for 15mins to get a little bit thick.
  5. Add the steamed beef, kpomo and fish and seasonings and stir,cover and allow to boil for 5mins.
  6. Add periwinkle,snail,onion and spices to taste and stir.
  7. Lastly add your vegetables, allow to boil for 2mins so it can be green and set aside
  8. Banga soup is ready and it can be served with rice, starch,eba,fufu,etc
  9. I placed a spoon inside the pot so the banga doesn't pour on my gas when boiling

Banga soup is one of the best nourishing soup you can make with palm nut. All it takes is an assortment of spice flavorings, an assortment of meat and. Banga is one of the most delicious soups I have ever tasted. it has the savoriness of Gbegiri but it's in a class of it own. The soup is widely enjoyed all over Africa and it's. Banga Soup is a very popular Nigerian Palm nut soup, it's a Delta/Urhobo favourite.

So that’s going to wrap this up for this exceptional food banga soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!