Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, catfish banga soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Please note that I don't measure any of my ingredients and I don't time the cooking process. I use my ingredients according to how I want my. Hi Lovelies, hope you all are doing fine today. In this I showed you how to make catfish banga soup using pepper spices.
Catfish banga soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Catfish banga soup is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have catfish banga soup using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Catfish banga soup:
- Take 2 kg fresh catfish
- Prepare 1/2 cup melon seeds
- Prepare 1 seed bitterkola
- Prepare Bitterleaf
- Prepare 5 cups palm fruits
- Make ready Crayfish
- Make ready Seasoning
- Get Pepper
- Get Onions
As an Amazon Associate, I earn from qualifying purchases. Banga Soup can be prepared using fresh catfish (fresh fish Banga soup) or dried/smoked fish. In this recipe, I opted for dried fish and stockfish, but you can definitely use fresh catfish if that's your. Banga Soup is a Nigerian soup that is native to the Southernarts of Nigeria.
Steps to make Catfish banga soup:
- Boil the palm fruits till done and extract the juice (banga), roast the melon and bitterkola(as flavor) a little bit and blend separately, blend your crayfish and set aside. Wash the fish with hot water and salt to remove the slime and steam with little pepper, onions and seasoning.
- Boil ur banga for about 15mins, add the blended melon let it boil for like 3mins and add the bitterkola, crayfish and add ur already steamed fish.
- Taste and adjust the seasoning and pepper, add the bitterleaf and allow it to simmer. Serve with any choice of swallow, rice or pasta.
In this recipe, I opted for dried fish and stockfish, but you can definitely use fresh catfish if that's your. Banga Soup is a Nigerian soup that is native to the Southernarts of Nigeria. It is very similar to the Banga soup is known by several namesit is called izuwo amedi in Urhobo language and izuwo edi in. Palm nut soup is a soup made from the palm fruit common to the African community. In Ghana, palm nut soup is called abenkwan.
So that is going to wrap it up with this exceptional food catfish banga soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
