Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, delicious banga soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Delicious Banga Soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Delicious Banga Soup is something that I’ve loved my entire life. They are fine and they look wonderful.
Banga soup is native to the Deltans but also loved and enjoyed by edo people and other niger delta This Banga soup is one of many delta state soups in Nigeria. While it is indigenous to the Deltas, it is. Hello my favoured people , welcome back to my channel. Today is a cooking video. sorry i could not get this up yesterday saturday which is our regular.
To get started with this particular recipe, we have to first prepare a few components. You can cook delicious banga soup using 13 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Delicious Banga Soup:
- Get 1 kilo of fresh palm fruits
- Make ready 1 cup dried belentete leaves
- Take 2 spoons ground banga spices
- Make ready 1 banga stick
- Get 1 big catfish
- Make ready 1 stock fish head
- Take 2 dried catfish
- Get 3 seasoning cubes
- Get 1 cup crayfish
- Prepare 1 small onion
- Take 1 cup if dried prawns (oporo)
- Get 1 cup fresh yellow pepper
- Get to taste Salt
It is a popular soup in the Niger Delta part of Nigeria, particularly the Urhobo ethnic. Banga soup is an extremely popular southern Nigeria soup made with Palm nut extract. Banga Soup is a very popular Nigerian Palm nut soup, it's a Delta/Urhobo favourite. Nigerian banga soup is a quick and delicious Niger-Delta style palm nut soup.
Instructions to make Delicious Banga Soup:
- Wash the palm fruits thoroughly to get all the sand out then boil in water till soft.
- Transfer the palm fruits to the mortar and use the pistle to separate the flesh from the nuts.
- Use hot water to extract the fresh palm juice, sieve and transfer to a pot and put on the fire.
- Wash the stock fish thoroughly and put into the boiling liquid
- Wash the dried fish thoroughly and put in the pot too.
- Meanwhile cut the catfish up and put into hot water for 1 minute then transfer into a bowl of cold water and set aside.
- Also pound the pepper, onion and crayfish together. Add the banga stick… It releases it's own unique taste into the soup.
- Transfer the pounded mix to the pot. Add the seasoning cubes and salt.
- Add the banga spices….the soup starts to thicken once u add the banga spices.
- Wash the dried prawns and add to the soup. Add the dried belentete leaves and stir.
- Taste for seasoning and adjust where necessary.
- Add the washed fresh catfish. Do not stir. Cover the pot and allow to cook till fish is done.
- Serve with hot semo or starch.
- Enjoy
Banga Soup is a very popular Nigerian Palm nut soup, it's a Delta/Urhobo favourite. Nigerian banga soup is a quick and delicious Niger-Delta style palm nut soup. It is very easy to make and packed full of flavour from the herbs and spices used in making it. Banga Soup is a Nigerian soup that is native to the Southernarts of Nigeria. It is very similar to the Banga soup is known by several namesit is called izuwo amedi in Urhobo language and izuwo edi in.
So that is going to wrap it up with this exceptional food delicious banga soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
