Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, banga soup and starch. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Finally the Banga soup recipe has arrived and I'm soooo nice, there's a bonus section on how to make starch and another section on how to chop am! C'mon, starch is food for royalty! Some of you are asking "shey na the starch wey dem dey use for cloth you dey chop"? This Banga soup is one of many delta state soups in Nigeria.
Banga soup and starch is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Banga soup and starch is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook banga soup and starch using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Banga soup and starch:
- Get Banga 1/2 module (palm fruit)
- Make ready Goat meat
- Take Ice fish
- Get Banga spice
- Prepare Other seasoning
- Get Starch
When the fish and beef are cooked, add the palm fruit concentrate and water and cook to desired consistency. Nigerian soups are the trademarks of the ethnic group they originate from. Most Nigerians soups incorporate many vegetables and protein, and are usually finished off with palm oil or a stew/sauce. Starch and banga soup originate from the niger-delta region of Nigeria.
Instructions to make Banga soup and starch:
- Cook the banga soft and extract the oil
- Put the extracted oil on fire
- Add ur meat
- Cook for a while add ur seasoning and bangs spices with grounded pepper
- Allow to thickinned then ready to serve
- This particular soup I added egusi thickening it
- How to made the starch dissolve the starch in water to be smooth add salt and oil then stir on fire till it smooth and and cook then ready to serve
Most Nigerians soups incorporate many vegetables and protein, and are usually finished off with palm oil or a stew/sauce. Starch and banga soup originate from the niger-delta region of Nigeria. Banga soup and starch is a very delicious meal enjoyed by the people of Delta state in the southern part of Nigeria, though it's enjoyed around other part of the country. Watch video below and be blown away! FOLLOW Us and we promise we won't waste.
So that is going to wrap it up with this exceptional food banga soup and starch recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
