Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, starch and banga soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Starch and banga soup is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Starch and banga soup is something that I’ve loved my entire life.
Finally the Banga soup recipe has arrived and I'm soooo nice, there's a bonus section on how to make starch and another section on how to chop am! C'mon, starch is food for royalty! Some of you are asking "shey na the starch wey dem dey use for cloth you dey chop"? This Banga soup is one of many delta state soups in Nigeria.
To get started with this recipe, we must prepare a few ingredients. You can cook starch and banga soup using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Starch and banga soup:
- Take Raw starch
- Prepare Palm kernel 1kg (banga)
- Get Banga soup spices
- Make ready Beaf
- Take River fish preferably
- Get Salt maggi crayfish
Starch and banga soup originate from the niger-delta region of Nigeria. You can serve with boiled white rice or starch (as in Delta style). Cooking tips for anyone who uses canned palm fruits concentrate. When the fish and beef are cooked, add the palm fruit concentrate and water and cook to desired consistency.
Steps to make Starch and banga soup:
- Boil palm kernel till soft pound lightly in the mortar.
- Pour water and drain the oil
- In a seperate pot season and steam meat alittle
- Pour the drained palm kernel stock in a pot and put on heat allow to boil for about 10mins add the spices salt and maggi.And allow to cook
- Pour the steamed meat taste for salt allow to cook until almost thick then d soup is ready.
- Dissolve the raw starch in a pot mix with water like pap,add a spoon of salt and cooking spoon of palm oil.put on heat and begin to stir.
- Continue stirring till it becomes thick then the starch is ready.
Cooking tips for anyone who uses canned palm fruits concentrate. When the fish and beef are cooked, add the palm fruit concentrate and water and cook to desired consistency. Banga soup and starch is a very delicious meal enjoyed by the people of Delta state in the southern part of Nigeria, though it's enjoyed around other part of the country. Watch video below and be blown away! Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria.
So that’s going to wrap this up for this exceptional food starch and banga soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
