Banga soup
Banga soup

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, banga soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Banga soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Banga soup is something which I have loved my entire life.

This Banga soup is one of many delta state soups in Nigeria. While it is indigenous to the Deltas, it is also loved and enjoyed by both People from Edo state and all over the Niger Delta states. Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria. In the Niger Delta areas, Banga soup is commonly eaten with various fufu recipes: Starch.

To begin with this recipe, we must first prepare a few ingredients. You can cook banga soup using 11 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Banga soup:
  1. Make ready 1 mudu palm fruits
  2. Make ready Goat meat or any protein
  3. Take Half mudu Periwinkle
  4. Take Stockfish
  5. Take 1 Dry fish
  6. Take Crayfish
  7. Take Pepper
  8. Get to taste Salt
  9. Prepare 4 Maggi cube
  10. Prepare Cow hyde
  11. Prepare leaf Atama

Banga Soup is a Nigerian soup that is native to the Southernarts of Nigeria. It is very similar to the Igbo's Ofe Akwu, but the additional spices used for. Banga soup is one of the best nourishing soup you can make with palm nut. All it takes is an assortment of spice flavorings, an assortment of meat and.

Steps to make Banga soup:
  1. After extracting the juice from the palm fruits, pour into the cooking pot and add salt to taste, crayfish, pepper, maggi, cow hyde, already cooked goat meat, stock fish and already cooked periwinkle and cover the pot and allow it to cook for 15mins, then stir it and taste to confirm all seasonings are in place, then cover the pot to cook for another 10mins then add the already shredded atama leaf and allow it to cook for 5mins, stir it and allow to cook for 5mins then put off the gas cooker

Banga soup is one of the best nourishing soup you can make with palm nut. All it takes is an assortment of spice flavorings, an assortment of meat and. Banga is one of the most delicious soups I have ever tasted. it has the savoriness of Gbegiri but it's in a class of it own. The soup is widely enjoyed all over Africa and it's. Banga Soup is a very popular Nigerian Palm nut soup, it's a Delta/Urhobo favourite.

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