Banga soup
Banga soup

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, banga soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This Banga soup is one of many delta state soups in Nigeria. While it is indigenous to the Deltas, it is also loved and enjoyed by both People from Edo state and all over the Niger Delta states. Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria. In the Niger Delta areas, Banga soup is commonly eaten with various fufu recipes: Starch.

Banga soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Banga soup is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have banga soup using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Banga soup:
  1. Get Palm kernel
  2. Take Goat meat
  3. Prepare Stock fish
  4. Take Dry fish
  5. Get leaf Utazi
  6. Make ready leaf Scent
  7. Get Salt
  8. Get Maggi
  9. Get Banga spice
  10. Take Palm kernel
  11. Take Goat meat
  12. Prepare Stock fish
  13. Prepare Dry fish
  14. Prepare leaf Utazi
  15. Prepare leaf Scent
  16. Get Salt
  17. Prepare Maggi
  18. Get Banga spice

Banga Soup is a Nigerian soup that is native to the Southernarts of Nigeria. It is very similar to the Igbo's Ofe Akwu, but the additional spices used for. Banga soup is one of the best nourishing soup you can make with palm nut. All it takes is an assortment of spice flavorings, an assortment of meat and.

Steps to make Banga soup:
  1. First wash the palm kernel before putting it in a pot and add water to boil the kernl
  2. After boiling you check if it is soft or have lines. Then u poue it into the sieve to drain the water then pour into a mortal pound it.
  3. After the pounding pack it into a bowl and pour warm water use ur hand to mash it to bring out the oil then sieve into a pot then pour another warm water so that you can take all the oil out.
  4. After that you put it on the fire and allow to cook well. When it ready u see oil floating on top. Meanwhile you have cook ur meat and other fish. You pour ur meat and every other ingredients into the pot. Then allow to boil for sometime. lastly you add ur scent leaf and utazi. Then u soup is ready for consumption.
  5. After boiling you check if it is soft or have lines. Then u poue it into the sieve to drain the water then pour into a mortal pound it.
  6. After the pounding pack it into a bowl and pour warm water use ur hand to mash it to bring out the oil then sieve into a pot then pour another warm water so that you can take all the oil out.
  7. After that you put it on the fire and allow to cook well. When it ready u see oil floating on top. Meanwhile you have cook ur meat and other fish. You pour ur meat and every other ingredients into the pot. Then allow to boil for sometime. lastly you add ur scent leaf and utazi. Then u soup is ready for consumption.

Banga soup is one of the best nourishing soup you can make with palm nut. All it takes is an assortment of spice flavorings, an assortment of meat and. Banga is one of the most delicious soups I have ever tasted. it has the savoriness of Gbegiri but it's in a class of it own. The soup is widely enjoyed all over Africa and it's. Banga Soup is a very popular Nigerian Palm nut soup, it's a Delta/Urhobo favourite.

So that’s going to wrap this up with this special food banga soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!