Banga soup(ofe akwu)
Banga soup(ofe akwu)

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, banga soup(ofe akwu). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Banga soup(ofe akwu) is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Banga soup(ofe akwu) is something which I’ve loved my entire life. They are nice and they look wonderful.

Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria. In the Niger Delta areas, Banga soup is commonly eaten with various fufu recipes: Starch, Pounded Yam, Semolina, Garri and Cassava Fufu. Banga Soup can be used to eat white rice or fufu meals such as starch, semolina, garri (eba), amala etc. Its still the month of August and it is still the 'meals on a budget' month.

To get started with this particular recipe, we must prepare a few ingredients. You can have banga soup(ofe akwu) using 24 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Banga soup(ofe akwu):
  1. Get I mudu of banga
  2. Make ready Pepper
  3. Prepare Salt
  4. Get leaf Scent
  5. Get Cat fish
  6. Make ready Banga spice
  7. Get I mudu of banga
  8. Make ready Pepper
  9. Take Salt
  10. Take leaf Scent
  11. Make ready Cat fish
  12. Prepare Banga spice
  13. Take I mudu of banga
  14. Take Pepper
  15. Make ready Salt
  16. Get leaf Scent
  17. Get Cat fish
  18. Get Banga spice
  19. Take I mudu of banga
  20. Get Pepper
  21. Make ready Salt
  22. Make ready leaf Scent
  23. Get Cat fish
  24. Make ready Banga spice

It is the Igbo version of the all-too-popular Banga soup. Ofe Akwu is actually very easy to prepare, as long as you get the basic requirements right. To achieve a very tasty result, your meats must be very well seasoned as. Banga Soup. (Ofe Akwu, Oghwo Amiedi, Izuwo Ibiedi).

Steps to make Banga soup(ofe akwu):
  1. Boil the banga using a pot and adding water to it.
  2. Allow to get done,put it in the mortar and pound with your epistle until it's mashed properly.
  3. After it's mashed,put it in a bowl and add water
  4. Make sure it's mixed properly with water and the sieve out the water and put it in a pot and allow to boil.
  5. When it's boiled for 20mins, add pepper,banga spice,knoor cube,Salt,add your cat fish.Let it boil till it's thickened and add your scent leaf and bring it down.
  6. Allow to get done,put it in the mortar and pound with your epistle until it's mashed properly.
  7. After it's mashed,put it in a bowl and add water
  8. Make sure it's mixed properly with water and the sieve out the water and put it in a pot and allow to boil.
  9. When it's boiled for 20mins, add pepper,banga spice,knoor cube,Salt,add your cat fish.Let it boil till it's thickened and add your scent leaf and bring it down.
  10. Allow to get done,put it in the mortar and pound with your epistle until it's mashed properly.
  11. After it's mashed,put it in a bowl and add water
  12. Make sure it's mixed properly with water and the sieve out the water and put it in a pot and allow to boil.
  13. When it's boiled for 20mins, add pepper,banga spice,knoor cube,Salt,add your cat fish.Let it boil till it's thickened and add your scent leaf and bring it down.
  14. Allow to get done,put it in the mortar and pound with your epistle until it's mashed properly.
  15. After it's mashed,put it in a bowl and add water
  16. Make sure it's mixed properly with water and the sieve out the water and put it in a pot and allow to boil.
  17. When it's boiled for 20mins, add pepper,banga spice,knoor cube,Salt,add your cat fish.Let it boil till it's thickened and add your scent leaf and bring it down.

To achieve a very tasty result, your meats must be very well seasoned as. Banga Soup. (Ofe Akwu, Oghwo Amiedi, Izuwo Ibiedi). Banga or ofe akwu is a flavorful Nigerian soup made with palm fruit, beef or dried fish, vegetables, and seasonings such. (Redirected from Mbanga soup). Palm nut soup is a soup made from the palm fruit common to the African community. In Ghana, palm nut soup is called abenkwan.

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