Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, banga soup and amala. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Banga soup and amala is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Banga soup and amala is something which I’ve loved my entire life.
Banga Soup or Ofe Akwu is the Nigerian Soup / Stew prepared with palm fruits. It can be used to eat fufu meals or used as stew for the white rice and boiled yam recipes. Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria. Add the scent leaves or other vegetable and salt to taste.
To get started with this recipe, we have to prepare a few ingredients. You can cook banga soup and amala using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Banga soup and amala:
- Get extracted banga juice
- Get banga soup spices
- Prepare pepper
- Take beef
- Take snail
- Prepare cube maggi
- Prepare salt
- Prepare small onions
- Take dry bitter
- Get leaves dried atama
- Get periwinkles
This Banga soup is one of many delta state soups in Nigeria. While it is indigenous to the Deltas, it is also loved and enjoyed by both People from Edo. Learn step by step on how to prepare deliciously African Amala and Ewedu food. The combination of Ewedu, Gbegiri and stew forms a mouthwatering slippery vegetable soup that aids the smooth passage of Amala down your oesophagus.
Steps to make Banga soup and amala:
- Boil snail and beef (season with salt and maggi with little onions) and set aside
- Boil the extracted banga juice and add onions that you have diced
- It should be thick, then add the rest of the ingredients and the meat with snail.
Learn step by step on how to prepare deliciously African Amala and Ewedu food. The combination of Ewedu, Gbegiri and stew forms a mouthwatering slippery vegetable soup that aids the smooth passage of Amala down your oesophagus. Banga or ofe akwu is a flavorful Nigerian soup made with palm fruit, beef or dried fish, vegetables, and seasonings such as salt and chili pepper. The soup is traditionally paired with various fufu dishes. The name of the dish is derived from two words: ofe, meaning soup or stew, and akwu, meaning palm.
So that’s going to wrap it up for this special food banga soup and amala recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
