Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, banga soup with eba. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
This is my own personal way of making banga soup. #bigpot #yellogarri #eba I use the cup banga because it's hard to get fresh banga in Ireland. Delta banga soup is best served with starch or eba. This Banga soup is one of many delta state soups in Nigeria. While it is indigenous to the Deltas, it is also loved and enjoyed by both People from Edo state and all over the Niger Delta states.
Banga soup with Eba is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Banga soup with Eba is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook banga soup with eba using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Banga soup with Eba:
- Make ready 1 Onions
- Make ready Banga 1½ cup (palm kernel seed)
- Make ready 6 Scotch bonnet
- Make ready Seasonings
- Prepare 1 spoon Banga spice
- Prepare Chicken
- Take Dry fish
- Take Phomo
- Get leaf Mint and Ugu
- Get Goat meat
- Get 1/2 spoon Salt
- Get Eba
- Prepare 2 cups Garri
- Get 2 1/2 cup boiling water
- Get Cookies cutter (shape)
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Steps to make Banga soup with Eba:
- Some of ur Requirements
- The first thing is to boil ur banga seeds for 20min,
- Then pound the Banga, after pounded add the water used in boiling it inside to wash the pounded banga (so as to Extract the juice)
- Add the water and wash well well then sieve and add the water into a pot and put on a stove or gas to cook
- Then start by adding ur meat, parboiled chicken,and phomo, close to cook for 10 min
- Then pound ur onions and paper and add + ur seasoning cubes and ur washed dry fish and banga spice then close for 20min then open and add ur mint leaf and Ugu leaf and mix, by then it will become a little bit thick then close for 2min and u are done
- For my Eba I added my garri into a bowl then add the water and close for 20 min for the garri to absorb all the water then open and use my turning stick to make the Eba and them use my cookies cutter to shape it
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So that is going to wrap this up with this special food banga soup with eba recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
