Red Bean Dessert With Topping
Red Bean Dessert With Topping

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, red bean dessert with topping. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Red Bean Dessert With Topping is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Red Bean Dessert With Topping is something that I have loved my entire life. They are nice and they look fantastic.

This healthy and flavorful Thai red bean coconut dessert is easy to make in your slow cooker, either overnight or during the day. Red beans are the healthiest dried beans available, rich in antioxidants and loaded with fiber. They also have a naturally sweet flavor which makes them excellent for desserts. Made from azuki beans, sugar, and salt, Sweet Red Bean Paste (Anko) is super easy to Do you love Japanese sweets and desserts?

To get started with this particular recipe, we have to prepare a few components. You can cook red bean dessert with topping using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Red Bean Dessert With Topping:
  1. Make ready red bean soup dessert
  2. Take 4 cup water
  3. Prepare 2 cup red bean
  4. Prepare 1 cup brown sugar
  5. Prepare TOPING OPTION 1
  6. Prepare 2 banana
  7. Make ready TOPPING OPTION 2
  8. Make ready 1 vanila ice cream
  9. Take 1 cup mix raisin. almond .candied orangy. cranberry
  10. Take 1 tsp honey
  11. Take CRUSH ICE OPTION
  12. Prepare 2 dash crushed ice

This post includes pictures and a video to walk you through the recipe. It make from rice powder, red bean, topping. Be sure to top up the water as needed. When the red beans are mostly broken down and the soup is thick with dissolved red bean, add the sugar to taste.

Steps to make Red Bean Dessert With Topping:
  1. put red bean with water and sugar into preasure cooker on high for 25 minutes
  2. scoop only red bean and chilled it in the fridge
  3. SERVE WITH TOPPING OPTION 1, serve the red bean with banana as a very light dessert
  4. SERVING WITH TOPPING OPTION 2, serve the red bean top ice cream and mix nuts and honey or any sryup of your choice
  5. SERVING OPTION 3, serve the red bean with crushed ice then drizxle with coconut milk and syrup with mix dried fruits and nuts

Be sure to top up the water as needed. When the red beans are mostly broken down and the soup is thick with dissolved red bean, add the sugar to taste. It's a shaved ice dessert with various sweet toppings. While there are infinite variations, one topping that's in most of the variations is sweetened red beans, called pat (팥). Whether you choose store-bought sweetened red beans or homemade from scratch, patbingsu (팥빙수) is a delicious summer.

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