COTO MAKASSAR (Makassar Beef Soup)
COTO MAKASSAR (Makassar Beef Soup)

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, coto makassar (makassar beef soup). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Coto Makassar or Coto Mangkasara (Makassarese), is an Indonesian traditional soup originating from Makassar, South Sulawesi. It is a variant of soto traditional beef and offal stew with seasoned broth made from ground peanuts and spices. Coto Makassar is an Indonesian soup made with beef and beef organs, which is originally from Makassar in Southern Sulawesi, Indonesia. Makassar is the provincial capital of South Sulawesi and is famous for its coto (beef soup) and konro (ribs soup).

COTO MAKASSAR (Makassar Beef Soup) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. COTO MAKASSAR (Makassar Beef Soup) is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have coto makassar (makassar beef soup) using 40 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make COTO MAKASSAR (Makassar Beef Soup):
  1. Get 200 gram beef
  2. Take 200 gram tripe, boiled
  3. Prepare 100 gram beef heart, boiled well
  4. Make ready 1 . 4 litters of rice washing water
  5. Make ready 4 lemon grass bruised
  6. Make ready 3 salam leave (bay leaves)
  7. Take 150 gram groundnut (fried and mashed)
  8. Prepare 3 tablespoon cooking oil for sauting
  9. Take 4 cm ginnger
  10. Get 1 tablespoon beef broth powder
  11. Make ready 4 tablespoons vegetables oil
  12. Prepare Ground Spices:
  13. Prepare 7 pieces candlenuts roasted
  14. Take 5 cloves garlic
  15. Prepare 3 shallots
  16. Make ready 1 tablespoon coriander roasted
  17. Take 1 teaspoon cumin roasted
  18. Make ready 1 teaspoon pepper
  19. Get to taste Salt and sugar
  20. Get For The Steamed rice with herbal (Buras/ Burasa)
  21. Make ready 500 gram rice washed and drained
  22. Prepare 1 litter coconut milk
  23. Prepare 2 teaspoon salt
  24. Make ready 2 Salam leaves (bay leaves)
  25. Make ready Banana leaves, for wrapping
  26. Get String, for tying
  27. Get For the Sambal Goreng :
  28. Make ready 500 gram peeled potatoes, peeled, cut into cubes and washed
  29. Get Cooking oil, heated
  30. Make ready 250 gram beef liver, washed
  31. Get 2 tablespoons ground red chilies
  32. Make ready 3 bay leaves
  33. Prepare 100 gram stink bean (optional)
  34. Take 100 ml coconut milk
  35. Prepare Ground Spices:
  36. Get 5 of candlenuts
  37. Prepare 3 shallots
  38. Take 4 cloves garlic
  39. Make ready 6 red chillies
  40. Prepare 5-7 bird's eye chilli (optional)

Coto Makassar or Coto Mangkasara (Makassarese), is an Indonesian traditional soup originating from Makassar, South Sulawesi. Coto Makassar or Coto Mangkasara (Makassarese), is an Indonesian traditional soup originating from Makassar, South Sulawesi. It is a variant of soto traditional beef and offal stew with seasoned broth made from ground peanuts and spices. The main ingredient of this soup is beef and it can be mixed w.

Instructions to make COTO MAKASSAR (Makassar Beef Soup):
  1. For the Coto Makasar: Heat the oil in a skillet, saute the spice paste until fragrant, then add to the broth, add the powdered broth, refined beans, bring to a boil. - Then add beef stew, tripe, liver and heart of beef with rice washing water, add lemongrass, galangal, ginger and bay leaves until tender.
  2. For the Buras/ Burasa (steamed rice with herb) : Boil rice, coconut milk, salt and salam leaves until the rice is half cooked and tender. Fill banana leaf with 2-3 tablespoon rice, roll up and fold both ends. Take 2 buras, arrange them with fold facing each other on the inside and tie with string in 3-4 place. Steam/ boiled for about 1-2 hour until cooked.
  3. For the Sambal Goreng : Fried potatoes with oil until it changes colour and a lot of tender. Drain. - Boiled beef liver to the outside and it solidifies and not chewy, remove and drain. Sized diced potatoes. Set aside. - Saute the minced chilli spices together until fragrant and not runny, add the bay leaf. - Add salt and sugar, to taste. Put the potatoes, beef liver, and the stink bean. Add the coconut milk and stir well until combine.

It is a variant of soto traditional beef and offal stew with seasoned broth made from ground peanuts and spices. The main ingredient of this soup is beef and it can be mixed w. Coto Makassar or Coto Mangkasara (Makassarese), is an Indonesian culinary food originating from. Pilkada: Cari tahu kandidat terkait dinasti politik di wilayah Anda. Coto Makassar atau coto Mangkasara merupakan makanan tradisonal Makassar, Sulawesi Selatan.

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