Heavy vegetable soup
Heavy vegetable soup

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, heavy vegetable soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Heavy vegetable soup is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Heavy vegetable soup is something which I’ve loved my whole life. They’re fine and they look fantastic.

A Healthy Vegetable Soup made extra tasty……this is my version of the famous Zero Weight Watchers Points cabbage soup. No matter the occasion, vegetable soup is a healthy and satisfying dish. Vegetable Soup - This Vegetable Soup has become one of my most popular soup recipes and for good reason! Tomato and Barley Vegetable Soup photo by Brian Hagiwara / Getty Images.

To get started with this recipe, we must prepare a few components. You can have heavy vegetable soup using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Heavy vegetable soup:
  1. Get 1 tbsp vegetable oil
  2. Make ready 2 tomatoes, grated
  3. Make ready 2 small potatoes, chopped in small pieces
  4. Take 5 carrots, grated
  5. Take 1 handful boiled peas
  6. Take 3 cups water
  7. Make ready 1 onion, chopped
  8. Prepare 3 green bananas (optional)
  9. Get salt and pepper
  10. Prepare 1/4 cup milk

Vegetable soup is a common soup prepared using vegetables and leaf vegetables as primary ingredients. Atama soup - a vegetable and palm nut soup that originates in South Nigeria. Cabbage soup - prepared using sauerkraut or white cabbage. Healthy homemade vegan vegetable soup recipe with all sorts of yummy harvest veggies, including butternut squash and Heat oil in a heavy-bottomed soup pot or Dutch oven over medium-high heat.

Instructions to make Heavy vegetable soup:
  1. Assemble all your ingredients and prepare them.
  2. Heat oil then in add the onion; cook until the onion are translucent.
  3. Add the grated tomatoes and cook to a paste.
  4. Add the carrots, potatoes, season with salt and pepper. Then add water and heat on low allowing it to simmer until the potatoes are tender, about 30 minutes.
  5. Blend the soup, adding milk little by little, till fine. do this in bits. save a tsp of peas for garnish. Serve in bowls.

Cabbage soup - prepared using sauerkraut or white cabbage. Healthy homemade vegan vegetable soup recipe with all sorts of yummy harvest veggies, including butternut squash and Heat oil in a heavy-bottomed soup pot or Dutch oven over medium-high heat. Mixed Veg Soup Recipe by Chef Kanak. Made quick and served hot, especially for chilly winters. Do like, comment and share the recipe with your.

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