Potato, matoke and peas stew/soup
Potato, matoke and peas stew/soup

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, potato, matoke and peas stew/soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

How to cook peas stew with potatoes at home. Greek Style Peas and Potatoes Stew - Arakas - Αρακάς. HOW TO MAKE POTATO AND PEA SOUP Classic potato leek soup is blended with frozen peas and pinch of tarragon.

Potato, matoke and peas stew/soup is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Potato, matoke and peas stew/soup is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have potato, matoke and peas stew/soup using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Potato, matoke and peas stew/soup:
  1. Make ready 4 large potatoes
  2. Prepare 2 large green bananas(Matoke)
  3. Take 1 cup peas
  4. Make ready 2 medium carrots
  5. Prepare 1 bunch spinach
  6. Make ready 1 chopped Onion
  7. Prepare 2 diced tomatoes
  8. Take Dania to garnish
  9. Prepare Salt and pepper
  10. Make ready 1 pinch cayenne
  11. Take 1 cup(minimum) broth of choice

Home » Recipes » Soups and Stews » Cauliflower Potato Soup with Peas. This creamy, vegan cauliflower potato soup with peas is chunky, hearty and full of nutrition and flavour. This recipe is gluten-free, oil-free, sugar-free and low in fat. There are many different ways to prepare aloo matar, the classic Indian dish with spiced potatoes (aloo) and peas (matter) in a thick sauce.

Steps to make Potato, matoke and peas stew/soup:
  1. Prep all the ingredients accordingly.
  2. In a saucepan, sauté the onions till translucent. Add the tomatoes, continue cooking.
  3. Add the potatoes and carrots and allow to cook a little. Add the matoke spinach and peas next. You can also add the broth, and spices of choice at this point. Allow to cook till veggies are cooked.
  4. If serving as a whole stew/soup, serve and garnish with a little finely chopped fresh dania.
  5. If serving as soup, blend the stew. Add some broth till you get the desired consistency and serve.
  6. Serve hot and enjoy. Can be eaten as is or with an accompaniment.

This recipe is gluten-free, oil-free, sugar-free and low in fat. There are many different ways to prepare aloo matar, the classic Indian dish with spiced potatoes (aloo) and peas (matter) in a thick sauce. Leek and Potato Soup is a thick and creamy French soup that's cosy and comforting and also ideal for elegant dinners. Though France might be the epicentre of Michelin star restaurants After doing making the soup, could you add peas and chicken and turn it into a pot pie? Learn how to make potato soup with the BEST Potato Soup recipe!

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