Best Banana Peppers Bisque
Best Banana Peppers Bisque

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, best banana peppers bisque. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Best Banana Peppers Bisque is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Best Banana Peppers Bisque is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook best banana peppers bisque using 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Best Banana Peppers Bisque:
  1. Prepare 2 T Vegetable Oil
  2. Get 1 t Garlic Powder
  3. Take 1 t Dried Cilantro
  4. Take 5 Cleaned Sliced Fresh Banana Peppers
  5. Prepare 1 can Chicken Broth
  6. Take 1 can Condensed Cream of Mushroom Soup
  7. Prepare 1 Vegetable Beef-Style Boullion Cube
  8. Prepare 1/8 t Ground Lemongrass
  9. Get 1/8 t Ground Tumeric
  10. Prepare 1/8 t Ground Pepper
  11. Get 1/2 T Ground Ginger
  12. Make ready 1 large Bay Leaf
  13. Make ready 1 can Creamed Style Corn
  14. Prepare 1/4 c Milk
  15. Make ready 5 Chopped Dried Apricots
  16. Take 3 drops the Vinegar Water from top of prepared Yellow Mustard
  17. Take Dash Salt
Steps to make Best Banana Peppers Bisque:
  1. Warm garlic and cilantro in the oil in a large pot
  2. Add chopped peppers and saute
  3. Add Broth and simmer for 5 minutes
  4. Stir in Mushroom Soup and boullion
  5. Add Lemongrass, Tumeric, Black Pepper, Ginger and Bay Leaf. Simmer 2 minutes stirring frequently
  6. Stir in Corn simmer 3 minutes
  7. On low heat add milk and stir
  8. Add Apricots and stir.
  9. Cook on a low setting for a minute stirring as needed
  10. Add drops now and stir on low for a couple minutes. This makes the milk creamier and blends everything better
  11. Cool down a little to serving temperate. Remove Bay Leaf. Serve in bowls with a dash of salt.

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