Our Family’s Homemade Lasagna
Our Family’s Homemade Lasagna

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, our family’s homemade lasagna. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Our Family’s Homemade Lasagna is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Our Family’s Homemade Lasagna is something which I’ve loved my entire life. They are nice and they look fantastic.

I'm talking homemade lasagna with fresh pasta, fresh ground meat (ground at home), homemade sauce that will make you cry (in a good way). Traditional Italian sausage lasagna is a family favorite lasagna recipe for so many people. Super easy and satisfying for a crowd, it's sure to be a hit with Score big points with family and friends when you serve up this winning pierogi lasagna recipe that he created for a Super Bowl party bake-off in Parade. See how to make a meaty lasagna completely from scratch.

To begin with this particular recipe, we must prepare a few ingredients. You can have our family’s homemade lasagna using 27 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Our Family’s Homemade Lasagna:
  1. Prepare For the noodle dough:
  2. Prepare 50 grams Bread flour
  3. Take 50 grams Cake flour
  4. Make ready 1 tbsp Olive oil
  5. Prepare 1/2 tsp Salt
  6. Take 1 Egg
  7. Make ready Meat Sauce
  8. Take 200 grams Mixed ground meat (beef and pork)
  9. Take 1/2 Onion
  10. Get 1/2 Carrot
  11. Make ready 1/2 stalk Celery (if you have on hand)
  12. Take 2 clove Garlic
  13. Take 1 dash Salt and pepper
  14. Get 1 can ☆ Canned tomato
  15. Prepare 2 tbsp ☆ Japanese Worcestershire-style sauce
  16. Prepare 3 tbsp ☆ Ketchup
  17. Take 1 ☆ Bay leaf
  18. Make ready 1/2 tsp ☆ Nutmeg
  19. Prepare White sauce
  20. Get 5 tbsp Cake flour
  21. Make ready 50 grams Butter
  22. Make ready 1 1/2 tsp Soup stock cube
  23. Prepare 400 ml Milk
  24. Make ready 1 dash Salt and pepper
  25. Get Toppings:
  26. Take 1 Pizza cheese
  27. Take 1 Fresh parsley

This slow cooker lasagna is one of our favorite homemade lasagna recipes because you don't need to boil the noodles before layering the ingredients in your crock pot. #lasagna #slowcookerrecipes #crockpotrecipes. Classic homemade lasagna, made the easiest way of all. I've made this lasagna every year for our family Christmas get together. I've made a few adjustments to the sauce to suit my family, but this is an awesome recipe as is.

Steps to make Our Family’s Homemade Lasagna:
  1. <Noodle dough> 1. Beat the egg and combine it with the rest of the ingredients to make the dough. Knead for about 10 minutes, place it in a container, wrap it with plastic wrap and let it rest for about 15 minutes in the refrigerator.
  2. <Meat sauce> 1. Finely chop the garlic, onion, carrot, and celery.
    1. Heat some vegetable oil in a skillet (not listed), and sauté the garlic until fragrant. Add the chopped onions and sauté until opaque.
    1. Add the ground meat, season it with salt and pepper. Add the canned tomato from the ☆ list first and add the rest of the ☆ ingredients and cook it over medium heat.
    1. When it comes to a boil, reduce heat to low and simmer it briefly, so the liquid of the tomato evaporates and the taste penetrates.
    1. Turn off the heat when there is still a small amount of liquid is left in the sauce.
  7. <White sauce> 1. In a microwave-safe container, add the flour and butter, and microwave it for 2-3 minutes. Take it out and mix well.
    1. Add the remaining milk, soup stock cube, salt and pepper, microwave again for about 5-7 minutes until thick.
  9. Once all the ingredients are prepared, take out the dough from the refrigerator, divide it into 6-7 equal pieces and thinly roll them out with a rolling pin.
  10. In a pan (or a skillet), bring water to a boil, add a pinch of salt (not listed) and boil the dough one piece at a time about 4-5 minutes each.
  11. Assemble the lasagna by laying the noodles, white sauce, meat sauce, and noodles again and so forth. (You can add some pizza topping cheese in the middle layers.)
  12. Top it with a generous amount of pizza cheese and bake it in a 230℃ oven for 25-30 minutes and it is done!
  13. Sprinkle some parsley, serve it and enjoy! It is very hot so be very careful.

I've made this lasagna every year for our family Christmas get together. I've made a few adjustments to the sauce to suit my family, but this is an awesome recipe as is. Homemade lasagna has been a family favorite on both sides of our family for years. I try and use fresh pasta sheets for any type of lasagna I may make just because I think fresh egg pasta sheets always taste better in a lasagna than dried ones do. Here in Umbria we are lucky enough to be able to buy great quality fresh pasta sheets that are very.

So that is going to wrap this up for this exceptional food our family’s homemade lasagna recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!