Herb soup (Rasam)
Herb soup (Rasam)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, herb soup (rasam). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Herb soup (Rasam) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Herb soup (Rasam) is something which I have loved my entire life. They are fine and they look wonderful.

Hi friends i had made indian herb soup rasam i made it according to hw i use to make. comment below how u guyz make it at hme will love to knw it😊 Thanks. The spices and herbs that go into the rasam like cumin, black pepper, garlic and tamarind Rasam can be had plain like a soup as an appetizer. It can also be served with steamed rice along with a. Ilai rasam [Mixed herb soup] is healthy ancient rasam recipe for rice or millets.

To get started with this recipe, we have to first prepare a few ingredients. You can have herb soup (rasam) using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Herb soup (Rasam):
  1. Take 1 inch Ginger crushed
  2. Prepare with 4 cloves Garlic skin   crushed
  3. Prepare 1 tomato large sliced
  4. Get tamarind a small ball
  5. Get 2 tablespoons oil
  6. Take 1/2 teaspoon cumin seeds
  7. Get 1.5 teaspoons pepper roughly ground
  8. Prepare 1/2 teaspoon chilly powder
  9. Take 1/4 teaspoon turmeric powder
  10. Take 1/2 teaspoon coriander powder
  11. Get 2 cups water
  12. Take 3 tablespoons Coriander leaves chopped full
  13. Get 2 Asafetida a sprinkle or
  14. Take to taste salt

Learn how to make rasam with step by step photos. Rasam is a light South Indian soup made with basic spices, tomatoes, tamarind and herbs. The herbs in this rasam soup really have wonderful healing powers. The quantity of herbs and other ingredients depends only on the required consistency of prepared dish and available indian seasoning.

Steps to make Herb soup (Rasam):
  1. Soak tamarind in 2 cups water. Squeeze the tamarind into the water. Keep aside.
  2. Heat oil in a pan, splutter the cumin seeds in it.
  3. Add crushed ginger and garlic. Let it start to turn brown.
  4. Add the sliced tomato, close with a lid for a few minutes, so that it cooks enough to blend in.
  5. Once it is cooked, add turmeric, chilly powder, coriander powder, pepper, salt and saute for a few seconds.
  6. Then strain the tamarind water through your fingers and add it into the pan. Bring to a boil.
  7. Add asafetida.
  8. Add chopped coriander leaves once you turn off the stove.
  9. Check for salt.

The herbs in this rasam soup really have wonderful healing powers. The quantity of herbs and other ingredients depends only on the required consistency of prepared dish and available indian seasoning. Rasam is also considered by some to have a healing touch. The result is a light lentil broth that's full of spicy heat and fresh herb flavours, making it one refreshing soup! Rasam is a South Indian soup made with a base of tamarind juice and added ingredients such as pepper, cumin, chili, lemon, lentils, and tomatoes, resulting in a tangy and sour flavor of the dish.

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