Garlic Fenugreek Leaves Bread Bowl with Carrot & Tomato Soup
Garlic Fenugreek Leaves Bread Bowl with Carrot & Tomato Soup

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, garlic fenugreek leaves bread bowl with carrot & tomato soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Garlic Fenugreek Leaves Bread Bowl with Carrot & Tomato Soup is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Garlic Fenugreek Leaves Bread Bowl with Carrot & Tomato Soup is something that I’ve loved my entire life.

#BreadBowls #CookingWithGlen #TheGreatChiliConfrontation #Homemade Homemade Garlic Bread Bowls. I love bread bowls but it seems they are only a something. See more ideas about Fenugreek leaves recipe, Recipes, Fenugreek leaves. Healthy and flavourful Indian flatbread made of whole-wheat flour, fenugreek leaves and spices. · Was delicious but used half the amount of garlic, ginger and chili.

To begin with this recipe, we have to first prepare a few ingredients. You can have garlic fenugreek leaves bread bowl with carrot & tomato soup using 20 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Fenugreek Leaves Bread Bowl with Carrot & Tomato Soup:
  1. Prepare For yeast proofing:
  2. Take ½ cup (100 ml) Milk
  3. Prepare ½ tbsp. (~3-4 gms) Yeast:
  4. Make ready 1 tsp Sugar
  5. Take For the dough:
  6. Take 1 cup (150 gms) Wheat Flour:
  7. Get 1 ½ tbsp (13-15 gms, room temperature) Butter:
  8. Prepare 1/2 tsp Roasted Garlic seeds:
  9. Take ½ cup (room temperature) Water:
  10. Take ½ cup (40 gms, finely chopped) Fenugreek leaves:
  11. Make ready as per taste Salt (if using unsalted butter)
  12. Get For the carrot tomato soup
  13. Take 1 (100 gms, chopped) Tomato:
  14. Take 2 (125 gms, peeled and chopped) Carrots:
  15. Make ready 1 (60 gms, peeled and chopped) Onion:
  16. Get 1 clove (peeled) Garlic:
  17. Get 1/2 cup Water:
  18. Take 1/2 tsp Cumin seeds powder:
  19. Prepare as per taste Salt
  20. Get as per taste Black pepper

Fenugreek leaves of two types are extensively cultivated in India: the commonly used larger variety Choose from our wide range of antioxidants rich recipes like Carrot Methi Subzi and Mixed. How to make fenugreek seed curry recipe? Add fenugreek seeds and water in a bowl. Heat the oil and add onions, fenugreek seeds, and garlic cloves together.

Steps to make Garlic Fenugreek Leaves Bread Bowl with Carrot & Tomato Soup:
  1. For yeast proofing: Take milk in a bowl and add sugar to it. Make the milk lukewarm. Add yeast to the milk and stir vigorously. Cover the bowl and let it rest in a warm place for 10-12 minutes or until frothy.
  2. Yeast is proofed.
  3. For the dough: Take wheat flour in a bowl. Add garlic seeds, methi leaves, salt, and butter. Mix well.
  4. Knead the dough continuously for other 8-10 minutes.
  5. Keep the dough in a greased bowl covered for about 2-3 hours or until the dough gets doubled in size.
  6. Punch the dough and knead again. Take small bowls in which you will be baking the bread. Divide the dough into 3 equal parts and keep them in the bowls. Keep them for resting again for 30-40 minutes.
  7. For the carrot tomato soup: Take the vegetables in a bowl, add ¼ cup of water and boil them in a pressure cooker for 3 whistles.
  8. Let the pressure release by itself. Let the vegetables cool. Grind them into a smooth paste. Strain the mixture.
  9. Add salt, cumin seeds powder, and black pepper and boil once more.
  10. Carrot tomato soup is ready!
  11. Preheat the oven to 200 degree Celsius. Brush the dough with milk.
  12. Keep the bread bowls in the oven and let bake for 20 minutes or until the crust becomes brown. Take out the bowls from the oven. Let cool for a few minutes and remove the bread from the bowl.
  13. Now scoop out the center of the bread from all 3 pieces of bread.
  14. We have our bread bowls ready. Fill in the carrot and tomato soup and garnish with butter and coriander leaves. Serve immediately.
  15. Drooling “Garlic Fenugreek Leaves Bread Bowl with Carrot and Tomato Soup” is ready!

Add fenugreek seeds and water in a bowl. Heat the oil and add onions, fenugreek seeds, and garlic cloves together. Cauliflower hash brown for the Super Bowl game. Guilt free munching 😀 Recipe: Grate cauliflower Cranberry Chutney: Roast mustard seeds and fenugreek seeds in a pan. Plus, it gets a wholesome touch with the addition of spelt flour, which adds nutrients as well as a slightly nutty flavor.

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