French Onion Soup with Parmesan/Mozzarella Croutons
French Onion Soup with Parmesan/Mozzarella Croutons

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, french onion soup with parmesan/mozzarella croutons. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

French Onion Soup with Parmesan/Mozzarella Croutons is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. French Onion Soup with Parmesan/Mozzarella Croutons is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have french onion soup with parmesan/mozzarella croutons using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make French Onion Soup with Parmesan/Mozzarella Croutons:
  1. Take 4 yellow onions, finely sliced
  2. Prepare 4 red onions, finely sliced
  3. Get 1 leek, finely sliced and washed
  4. Get 5 clove garlic, minced
  5. Prepare 2 tablespoons butter
  6. Take 2 tbsp olive or avocado oil
  7. Make ready 1 dried bay leaf
  8. Get 2 litres good quality unsalted beef stock
  9. Take 3/4 cup red wine
  10. Make ready 1 teaspoon apple cider vinegar
  11. Make ready 1/4 cup grated mozzarella & parmesan to serve
  12. Take 2 tablespoons salt (to taste)
  13. Prepare 1 tablespoon ground pepper (to taste)
  14. Make ready 1 French stick, sliced thickly diagonally
  15. Take 1/4 cup grated cheddar and Parmesan
Instructions to make French Onion Soup with Parmesan/Mozzarella Croutons:
  1. Slice all onions and leeks.
  2. Heat a large heavy base on high heat and melt the butter and add olive oil. Add onions and leek. Turn the heat down and sweat down onions slowly for around half an hour. Stir occasionally, and keep the lid so that it 3/4 covers pot, allowing steam to escape.
  3. Do not rush it! That may result the onions to burn. Rather have the onions caramelized which will give the soup a nice dark brown color. It may even take an hour.
  4. Once the onions are done, add garlic, bay leaf, salt and pepper.
  5. Deglaze pot with wine and vinegar. Add stock. Bring to the boil - reduce heat and simmer for a further 1/2 hour. Check and adjust seasoning if needed.
  6. Now to get croutons ready. Heat oven to 160*C. Slice French stick. Grate mozzarella and Parmesan over bread. Grate extra cheese to add to soup.
  7. Bake until golden brown an cheese has melted. Remove and set aside.
  8. Serve soup in a bowl with a sprinkle of cheese and top with croutons. Yum!

So that is going to wrap it up with this special food french onion soup with parmesan/mozzarella croutons recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!