Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, paneer stuffed peas parathas and tomato carrot soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
assembling and rolling paneer paratha recipe: firstly, pinch a medium sized ball dough, roll and flatten it. finally, do not over stuff the stuffing if you are beginner as it may be difficult to roll. you can also, mix stuffing to dough and than roll the paratha's. Learn how to make Paneer Bhurji Paratha - Scrambled Cottage Cheese Bread Recipe by Ruchi Bharani on Rajshri Food. Indian Tiffins, Pulihora, Soup, Manchuria, Hyderabad Dum Biryani, Veg Pakoda, Paneer Dosa Techniques Peeling Techniques Pulao recipes, Mysore Bajji, Raita, Carrot Halwa, Potato Chips methi paneer paratha, methi paneer, paneer,stuffed methi paratha, methi paratha, methi, methi methi paneer masala, onion and tomato paratha, methi paneer malai, methi ka paratha, pyaaz. Paneer Carrot Stuffed Paratha is a simple and nutritious Indian flat bread that is made from grated carrots and whole wheat flour.
Paneer stuffed peas parathas and tomato carrot soup is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Paneer stuffed peas parathas and tomato carrot soup is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook paneer stuffed peas parathas and tomato carrot soup using 27 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Paneer stuffed peas parathas and tomato carrot soup:
- Get For green peas dough
- Make ready To make paste
- Take 1/2 cup fresh green peas
- Get 1/8 cup fresh coriander leaves
- Make ready 1 green chilli
- Get 1 inch ginger
- Take to taste Salt
- Get 1/2 cup wheat flour
- Prepare 1 tbsp oil
- Make ready For paneer filling
- Prepare 3/4 cup grated paneer(homemade)
- Prepare 1 green chilli finely chopped
- Prepare 1 tbsp raisin finely chopped
- Take to taste Salt
- Get For tomato carrot soup
- Get 2 medium red tomatoes
- Make ready 1/2 chopped carrot pieces
- Get 1 onion finely chopped
- Make ready 3-4 cloves garlic chopped
- Make ready 1/2 green chilli piece
- Prepare 1/4 inch ginger piece
- Make ready to taste Salt/ and black pepper powder
- Take 1/2 tsp roasted cummin seeds powder
- Make ready 1 tbsp butter
- Get For tempering
- Prepare 1 cinnamon stick
- Make ready 2 cloves
Is Green Peas Paratha healthy? · Greens and carrots, interestingly flavoured with ginger, green chillies and other common but effective taste-givers Low Fat Paneer and Green Peas Stuffed Parathas, Diabetic Friendly recipe. Close all the edges of the dough. The tomato carrot soup has the sweetness of the carrots & onions, along with the slight tanginess of the tomatoes. Garlic in the soup gives a slight sharpness with the earthy flavors of cumin.
Steps to make Paneer stuffed peas parathas and tomato carrot soup:
- For preparation of peas paste..grind peas chilli- ginger, coriander leaves with 2-4 tbsp water…to paste in mixer grinder jar.
- Remove the paste in mixing bowl..add wheat flour,salt and oil..mix well..bind into soft dough…
- For paneer filling mixture..grate homemade paneer..add finely chopped green chilli and chopped raisin,salt as required..mix well.
- Make 3 portions of prepared dough..from one portion roll out 3-4 inch daimeter round spread paneer filling..
- Fold and joined all the edges..
- With the of wheat flour (dusting) again roll into 5-6 inches daimeter round..
- Roast on both sides with ghee on non stick tawa..prepared another paratha in similar manner.
- Serve/ relish hot paneer stuffed peas paratha with hot tomato- carrot soup…and green coriander chutney.
- To prepare tomato- carrot soup..wash and chopped tomatoes.Wash,peel and chopped carrot.In non stick pan pressure cooker add,melt butter add sliced onions.& chopped garlic…saute for one minute..add tomatoes and carrot pieces saute for one minute..add chilli,ginger piece..add 1 glass of water. pressure cook for 3 whistles.
- Cool the cooker.. before opening lid..Blend this cooked tomato- carrot.. mixture. strain the liquid mixture and add salt and pepper powder,cummin powder…add dry tempering of cinnamon and clove..again simmer for few mins before serving.Serve / relish hot tomato- carrot soup.. with hot paneer with stuffed peas parathas.
- Total calories per serving is 275/300 calories.
The tomato carrot soup has the sweetness of the carrots & onions, along with the slight tanginess of the tomatoes. Garlic in the soup gives a slight sharpness with the earthy flavors of cumin. Its a smooth textured soup like tomato soup and has a similar. Potatoes, peas and carrots are cooked with Indian spices for an easy yet exotic side dish. Reduce the heat to medium, and stir in the potatoes, carrots and peas.
So that is going to wrap it up with this special food paneer stuffed peas parathas and tomato carrot soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
