Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, crockpot porcupine pepper balls. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Crockpot Porcupine Pepper Balls is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Crockpot Porcupine Pepper Balls is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have crockpot porcupine pepper balls using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crockpot Porcupine Pepper Balls:
- Take 1 lb ground meat
- Prepare 1 tbsp mustard
- Get 1 tbsp ketchup
- Get 1/4 cup brown rice
- Make ready 1 egg
- Make ready 1 salt
- Make ready 1 pepper
- Make ready 1 green pepper sliced
- Prepare 24 oz pasta sauce/tomato soup
Instructions to make Crockpot Porcupine Pepper Balls:
- Mix all ingredients together in large bowl. (I shake salt and pepper as desired, not measured.)
- Shape into 8 balls.
- Place balls in crockpot.
- Scatter sliced peppers over balls.
- Cover with sauce.
- Cook on high for 4 hours.
So that’s going to wrap it up with this exceptional food crockpot porcupine pepper balls recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
