Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, egusi groundnut soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Egusi groundnut soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Egusi groundnut soup is something which I have loved my entire life. They’re fine and they look wonderful.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Groundnut Soup (Peanut Soup) is next best soup after Egusi Soup. It is prepared the same way as Egusi Soup so you can apply the two methods of preparing Egusi Soup to Groundnut Soup with.
To begin with this recipe, we must first prepare a few ingredients. You can cook egusi groundnut soup using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Egusi groundnut soup:
- Take 2 tomato 🍅 balls
- Get Scotch bonnet
- Make ready Onions
- Make ready Blend Mellon
- Prepare Blended groundnut
- Prepare Salt
- Get Seasoning
- Take Locust beans
- Take Palm oil
- Prepare Ugu
- Take Boiled Beef/pomo
- Get Dried fish
Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is. See great recipes for Egusi and bitterleaf soup, Egusi Soup with Ugu too! In the wake of high cost of Egusi Melon, I advise you guys to try Groundnut soup for another tasty experience.
Steps to make Egusi groundnut soup:
- Slice boiled beef/pomo, wash dried fish with warm water and set aside. Blend groundnut, blend scotch bonnet with tomato and onions. Wash ugu neatly and set aside
- Put your pot on fire, add palm oil, allow oil to be a bit hot, pour in the tomato, scotch bonnet and onion that you blended together. Fry for about 3-5mins depending on the heat 🔥
- Add seasoning, salt to taste, pour in boiled beef, pomo, dried fish and locust beans and stir together. Add the stock from the beef you boiled, add some quantity of water, allow it to boil for a few minutes, pour in your blended groundnut, stir and allow to boil so it could get thick to your taste. Then add ugu leaves, stir and put out fire.
- Serve with semo, pounded yam or any swallow of your choice. I had mine with semo. Bon Appétit
See great recipes for Egusi and bitterleaf soup, Egusi Soup with Ugu too! In the wake of high cost of Egusi Melon, I advise you guys to try Groundnut soup for another tasty experience. Egusi (also known by variations including agusi, agushi) is the name for the fat- and protein-rich seeds of certain cucurbitaceous plants (squash, melon, gourd). Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors!
So that is going to wrap this up for this exceptional food egusi groundnut soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
