Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, whosayna’s chicken manchow soup topped with manchurian balls. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Whosayna’s Chicken Manchow Soup topped with Manchurian balls is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Whosayna’s Chicken Manchow Soup topped with Manchurian balls is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook whosayna’s chicken manchow soup topped with manchurian balls using 29 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Whosayna’s Chicken Manchow Soup topped with Manchurian balls:
- Get 2 cups Veggies chopped finelly (capsicum, cabbage, celery, carrots, mushroom and french beans)
- Take 1 cup Chicken (cubes), for veggie manchow skip this, can add manchurian balls
- Get 1 tbsp Ginger (chopped)
- Get 2 tbsp Garlic (chopped)
- Prepare 3-4 tbsp Cornflour (mix with half cup of water)
- Prepare 2 tbsp Vinegar
- Take 1 cube Veggie Stock (optional)
- Prepare 1 tbsp Soya Sauce
- Prepare 1 tbsp Chilli Sauce
- Take 2 tbsp Tomato Sauce
- Prepare 1/4 tsp Black pepper powder
- Get 1/4 tsp Whitepepper
- Make ready Salt (as required)
- Prepare 2 tbsp Sugar
- Prepare 1/2 Onion (cubes)
- Get 1-2 Green Chillies (chopped or pounded)
- Make ready 2 cups Crispy noodles
- Prepare Manchurian balls:
- Make ready 1 cup Cabbage (chopped)
- Make ready 1 cup Carrot (grated)
- Make ready 1/2 cup French beans (chopped)
- Make ready 1 tsp Ginger paste
- Prepare 1 tsp Garlic paste
- Prepare 1 cup All Purpose flour
- Get 1/2 cup Cornflour
- Make ready 1 tsp Salt
- Get 1/2 tsp Blackpepper powder
- Make ready 1/2 tsp White pepper powder
- Get 1 tsp Soya sauce
Instructions to make Whosayna’s Chicken Manchow Soup topped with Manchurian balls:
- Make crispy noodles and keep aside, boil noodles then strain sprinkle salt and cornflour and deep fry in batches. When cooled down store in airtight container
- In a pot put chicken with four glasses of water and keep on boil
- When chicken cooked remove from flame
- In another pot add one tablespoon of oil add chilli, ginger and garlic, saute add onion and stir fry
- Add mushroom and braise then add veggies and keep on stir frying
- Add soya sauce, chicken stock cube, chilli and tomato sauce, sugar, salt, black and white pepper with vinegar, mix well
- Add chicken with its broth and a glass of water cook for ten minutes
- Stir cornflour mixture and add to the soup, stir till it thickens
- When serving garnish with chopped spring onions and crispy noodles
- NB: hotness, sourness and thickness depends how you prefer
- Manchurian balls: In a bowl put all veggies and the rest, mix with hand till dough formed
- Oil your palms and make small balls, when all done
- Deep fry to crispy brown balls
- Add in manchow soup and serve after adding
So that’s going to wrap it up for this special food whosayna’s chicken manchow soup topped with manchurian balls recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!