Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mexican tomato soup with cottage cheese balls. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
From red rajma, which is a characteristic ingredient of Mexican cuisine, to pungent garlic and crispy capsicum, the Mexican Tomato Soup with Cottage Cheese Balls features a variety of ingredients that team up well together. Cheese Balls Recipe Cafe Style Perfect Snacks Cookingshooking. Baked Mexican Rice With Cheese Patties By Tarla Dalal. For the cheese balls: Whip butter until fluffy.
Mexican tomato soup with cottage cheese balls is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Mexican tomato soup with cottage cheese balls is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mexican tomato soup with cottage cheese balls using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mexican tomato soup with cottage cheese balls:
- Prepare For soup:
- Prepare 15-17 tomatoes
- Get 1/2 cup soaked & boiled kidney beans(rajma)
- Prepare 1 tbsp finely chopped garlic
- Get 3/4 cup chopped spring onions
- Prepare 1/4 cup chopped capsicum
- Take 1 tsp sugar
- Get 1 tsp chilli powder
- Get 1 tbsp oil
- Make ready to taste Salt
- Get For cottage cheese balls:
- Take 3/4 cup cottage cheese (paneer)(crumbled)
- Make ready 2 tbsp finely chopped coriander
- Get 1 tsp finely chopped green chillies
- Make ready 1 tbsp all purpose flour
- Get For garnish:
- Make ready 2 tbsp grated cheese
Charring the tomatoes creates a wonderfully smoky, flavor to this zesty Mexican Tomato Soup. Adjust the amount of red pepper to your desired level of heat. Transfer onion mixture to food processor with tomatoes; process until smooth. Top this easy tomato soup recipe with crunchy cheese puffs for a quick and kid-friendly garnish.
Instructions to make Mexican tomato soup with cottage cheese balls:
- For soup: wash,chop and pressure cook by adding 3-4 cups of water for 3-4 whistles.
- Once it cools down, blend, strain and keep aside.
- Heat oil in deep sauce pan and sauté garlic & spring onions for one minute.
- Now add, tomato puree,kidney beans,chilli powder, salt and bring it to boil,once it starts boiling slow down heat and let it cook for 4-5 minutes. Then turn off heat & keep aside.
- For cottage cheese balls: combine paneer, coriander, green chillies, all-purpose flour,salt & mix well. Make approximately 12 balls out of the mixture.
- Deep fry it and keep it on absorbent paper.
- How to serve: At the time of serving add cheese balls in the soup and cook on medium flame for 2-3 minutes. Garnish with grated cheese and serve immediately.
Transfer onion mixture to food processor with tomatoes; process until smooth. Top this easy tomato soup recipe with crunchy cheese puffs for a quick and kid-friendly garnish. Eating vegetables has never been so fun! Stir in enough of the water to reach desired consistency; heat through. Top each serving with cheese puffs.
So that is going to wrap it up for this special food mexican tomato soup with cottage cheese balls recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
