Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, aloo stuffed paratha- tomato soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Aloo Paratha Recipe with step by step photos. Aloo Paratha is a unleavened whole wheat flat bread stuffed with a spiced potato stuffing. So aloo paratha literally means potato-stuffed flatbreads or flatbreads stuffed with potatoes. Though there are many variations of stuffed paratha, many folks.
Aloo Stuffed Paratha- Tomato Soup is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Aloo Stuffed Paratha- Tomato Soup is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have aloo stuffed paratha- tomato soup using 22 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Stuffed Paratha- Tomato Soup:
- Get For outer covering/ dough
- Prepare 1 cup maida
- Take 1 cup wheat flour
- Get 2 tbsp oil for moin
- Prepare to taste Salt
- Take For aloo/ potato stuffing:
- Prepare 4-5 medium boiled potatoes
- Take 1/4 cup finely chopped fresh coriander leaves
- Prepare 2 tsp green chillies ginger paste
- Take 1 tsp red chilli powder
- Take 1 tsp dhania/ corainder seeds powder
- Prepare 1/2 tsp aamchur powder/ dry mango powder
- Take to taste Salt
- Make ready Ghee for roasting
- Make ready For tomato soup
- Take 1 tbsp butter
- Take 1 stick cinnamon
- Prepare 2 cloves
- Make ready 1 onion chopped
- Prepare 2 big ripe tomatoes chopped
- Take to taste Salt
- Make ready Roasted cummin seeds powder
While making the stuffing, try mashing potatoes an hour before you start. Aloo paratha is a north Indian breakfast, made with a potato stuffing and generous butter. A super easy recipe with side dish for paratha too. Aloo paratha are Indian breakfast flatbreads made with whole wheat flour, mashed potatoes, spices & herbs.
Steps to make Aloo Stuffed Paratha- Tomato Soup:
- In mixing bowl add both flours,salt,oil mix well and bind in semi soft dough.
- In another mixing bowl add peeled and mashed boiled potatoes, chopped coriander leaves,red chilli powder dhania powder,aamchur powder, green chillies ginger paste, salt. Mix well.
- Knead and make 8 equal portions balls from prepared dough. Take one dough ball, flatten it..roll into 5" round shape roti. On it spread prepared aloo stuffing mixture..as shown. Gather all edges and again roll gently into round paratha. Similarly prepare all.
- Heat griddle on it place prepared aloo stuffed paratha. Roast on both sides with ghee till golden brown on medium flame. Prepare all Aloo Stuffed Parathas similarly.
- To prepare tomato soup..in pan pressure cooker add heat butter,add cinnamon stick, cloves and onion slices. Saute for 1 minute. Add chopped tomatoes pieces,salt and 11/2 glass water. Pressure cook for 4 whistles. As steam escape open the cooker lid. Blend in mixer jar. Strain prepared soup. Pour back in pan,add salt and cummin seeds powder to taste. Serve Relish Delicious Hot Tomato Soup with Aloo Stuffed Parathas
- Serve/Relish delicious Hot Aloo Stuffed Parathas with hot tomato soup.
A super easy recipe with side dish for paratha too. Aloo paratha are Indian breakfast flatbreads made with whole wheat flour, mashed potatoes, spices & herbs. These flavorful and delicious stuffed parathas are a staple in many North Indian households. Aloo Palak Ka Paratha, a flat bread with a potato spinach stuffing. This paratha is a perfect breakfast treat for the family and friends.
So that is going to wrap this up with this special food aloo stuffed paratha- tomato soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!