Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, stuff parantha and tomato soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Paneer and tomato stuffed parantha rolls at a stall during 'Dilli Ke Pakwaan' Food Festival in Delhi, India. Make paneer or tomato stuffed parantha rolls. #parantha #stuffedparatha #greenvegparantha Parantha recipe,stuffed parantha,how to make recipe,these stuff parantha is stuffed with methi,matar,green garlic,coriander leaves,so healthy and in less टमाटर प्याज का ऐसा पराठा जिससे पेट भरेगा मन नहीं। onion tomato paratha Veggie Paneer Parantha These stuffed paranthas/bread are so delicious yet so healthy and easy to prepare. For all the vegans out there, you can try this.
Stuff parantha and tomato soup is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Stuff parantha and tomato soup is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook stuff parantha and tomato soup using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Stuff parantha and tomato soup:
- Get 2 potatoes
- Get 3 green chilli paste
- Take 1 tsp ginger paste
- Prepare 2 teaspoon onion
- Make ready 1 tbsp ghee
- Get to taste Salt
- Get For dough
- Get 1 cup wheat flour
- Make ready As needed water
- Make ready for soup
- Get 5-6 tomato
- Take 1/2 beetroot grated
- Get To taste Salt
- Get 1 tbsp butter
- Take 3 tbsp sugar
This paratha is a perfect breakfast treat for the family and friends. My favorite way to serve Aloo Palak Ka Paratha, with yogurt, or Tomato chutney. Aloo paratha is a north Indian breakfast, made with a potato stuffing and generous butter. For me Aloo paratha means it has to be thin and soft, with the stuffing blended well with the dough.
Instructions to make Stuff parantha and tomato soup:
- Boiled potato and mash it well & them onion salt green chilli paste ginger paste.
- Dough made from wheat flour add salt,oil and water
- Then ready to served it ketchup or green chutney.
Aloo paratha is a north Indian breakfast, made with a potato stuffing and generous butter. For me Aloo paratha means it has to be thin and soft, with the stuffing blended well with the dough. This is the way I learnt from my friend (Sangeeta) and I always make. the recipe for pizza paratha is very simple and it begins with kneading the dough for any paratha recipes. once the kneading process is complete, the stuffing recipe, you can use the combination of tomato sauce and chilli sauce. lastly, i have used the mozzarella. A simple, homemade soup made with fresh tomatoes is a perfect summertime treat when the best tomatoes are ripe in gardens and Remove from heat and run the mixture through a food mill into a large bowl, or pan. Discard any stuff left over in the food mill.
So that is going to wrap this up for this special food stuff parantha and tomato soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
