Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, left-over turkey/vegetable soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Left-Over Turkey/Vegetable Soup is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Left-Over Turkey/Vegetable Soup is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have left-over turkey/vegetable soup using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Left-Over Turkey/Vegetable Soup:
- Take 2 cup Left-over Turkey - mostly dark
- Get 4 cup Left-over broth from the baked turkey
- Take 1 Onion
- Get 2 Celery Stalks
- Take 2 Carrots
- Take 1 Potato
- Prepare 2 Roma Tomatoes
- Get 3 clove Garlic
- Make ready 1 box Chicken Broth
- Get 2 cup Water
- Make ready 1 pinch Various Seasonings of your Preference - salt, pepper, sage, thyme, basil, rosemary, beau monde, Lawrys, celery salt, celery seeds, dill, etc.
- Prepare 1 packages Crescent Rolls
Instructions to make Left-Over Turkey/Vegetable Soup:
- Add liquid ingredients.
- Cut vegetables and add to liquid.
- Cut turkey into squares and add to liquid.
- Add seasonings to taste.
- Cook for one hour.
- Last 15 minutes bake crescent rolls to serve with the soup.
- Enjoy!!
So that’s going to wrap this up for this special food left-over turkey/vegetable soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
