Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, two halves baked potato in sauce #ramadhancontest. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Two halves baked potato in sauce #RamadhanContest is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Two halves baked potato in sauce #RamadhanContest is something that I’ve loved my whole life.
Lynn demonstrates a delicious side dish, Parmesan Baked Potato Halves. These are super easy to make and you can add whatever seasonings that you like to. Plain baked potatoes aren't too high in calories, it's what you put on top of them that adds up. Melt away half or more of those cheese sauce calories by topping your potato with a big serving of steamed broccoli and sprinkle a tablespoon or two of shredded cheddar cheese on top.
To get started with this recipe, we must first prepare a few ingredients. You can cook two halves baked potato in sauce #ramadhancontest using 11 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Two halves baked potato in sauce #RamadhanContest:
- Take 7 large potatoes peeled, halved and washed
- Prepare 1 medium onion
- Take 3 small tomatoes
- Take Half garlic cloves
- Prepare 1 Tb afya Mchuzi mix
- Make ready 1 ts cayenne pepper
- Make ready 1 pkt tomato paste
- Make ready 1 Tb tomato sauce
- Make ready 3 Tb cooking oil
- Get 1 ts curry powder
- Prepare Some water for the soup
Cut the potatoes in half lengthwise, and arrange, cut sides up, in a baking dish. These Parmesan Baked Potato Halves are great on their own, but we especially love dipping them in a side of sour cream sprinkled with a little dried basil. Ranch dressing is also REALLY good! You can make these with potatoes other than russets.
Instructions to make Two halves baked potato in sauce #RamadhanContest:
- Line the baking tin with aluminium foil and preheat oven 250 degrees.
- Prep all your ingredients
- Heat the pan with oil
- Add the onions and fry
- Add the garlic and fry
- Add the tomatoes and simmer till tender.
- Place the tomato paste in a small tin, add some water to form a thick paste.
- Add it in the sauce and stir.Let it boil till ready.
- Add the potatoes and stir.
- Stir till all the potatoes are well coated.
- Pierce the potatoes with a fork to allow the sauce to marinate the potatoes.
- Place it in the baking tin.
- Place it in the preheated oven and bake for 40 min 250 degrees.
- Cover with aluminium foil after 20 min.
- Check the potatoes after 40 min.
- Serve and enjoy 🤗
Ranch dressing is also REALLY good! You can make these with potatoes other than russets. We have made them with red potatoes and gold. Russet potatoes are the best choice for making twice baked potatoes. Their shape and size works well for this purpose and one half of a stuffed Russet is a perfect single serving size (or eat two halves if you're really hungry!) The skins of Russet potatoes are also a little more sturdy than red potatoes.
So that’s going to wrap this up with this special food two halves baked potato in sauce #ramadhancontest recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
