leek & baked potato soup
leek & baked potato soup

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, leek & baked potato soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Leek is the common name for a cultivated, edible, bulbous, herbaceous plant, Allium ampeloprasum var. porrum, also classified as Allium porrum, which is characterized by broad, flat, tightly wrapped, dark green leaves, a long, thick white stalk, and a slightly bulbous root. Our leek recipes make the most out of leeks, from warming leek and potato soup recipes to leek side dish recipes. Try our comforting chicken and leek pies, leek pasta and vegetarian leek recipes. Leeks are relatives of onions and scallions.

leek & baked potato soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. leek & baked potato soup is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook leek & baked potato soup using 15 ingredients and 21 steps. Here is how you can achieve it.

The ingredients needed to make leek & baked potato soup:
  1. Take 1 stalk leek 6-8 in. long
  2. Get 3 medium leftover baked potatoes (cold)
  3. Prepare 1/4 small onion (minced)
  4. Get 3 cup stock (chicken or beef or veg.)
  5. Make ready 3 tbsp butter
  6. Get 1 tbsp olive oil
  7. Take 1 tsp salt (split)
  8. Make ready 1 tsp cracked black pepper (split)
  9. Get 1/4 cup flour
  10. Get 1/2 tsp garlic powder
  11. Take 1 tsp ground coriander
  12. Take 1/8 tsp smoked paprika
  13. Get 1 splash of Worcestershire sauce
  14. Get 1/2 tsp lemon juice
  15. Take 2 or 3 DROPS liquid smoke
Steps to make leek & baked potato soup:
  1. over medium heat
  2. Heat 1 tbsp. butter and olive oil in 3-4 quart pot.
  3. cut leeks into 2-3 mm thick slices, put into bowl and separate into slivers
  4. add to hot oils
  5. add minced onion.
  6. stir often with wooden spoon. Do not let leeks brown. They will become bitter.
  7. add 1/2 of the salt and pepper
  8. after about 2-3 minutes, add garlic powder.
  9. add remaining 2 tbsp. butter, melt.
  10. add flour to create rue.
  11. stirr often.
  12. incorporate 2 cups of stock. Stir until smooth and silky.
  13. add paprika, coriander, Worcestershire, lemon juice.
  14. stir until well blended.
  15. add a little more stock and reduce heat to a good simmer.
  16. dice cold potatoes (I use yukon golds) any will work
  17. add to soup. stir.
  18. after potatoes are added, the starch from them will continue to thicken it. add stock as needed from here out.
  19. add 2-3 DROPS of liquid smoke. ONLY A COUPLE OF DROPS. This is strong flavor.
  20. if you don't have liq. smoke, double smoked paprika. Or use a pinch of cumin.
  21. let simmer 15-20 minutes. eat.

So that is going to wrap it up with this special food leek & baked potato soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!