Black Bean Chili/Soup (Vegetarian or Not)
Black Bean Chili/Soup (Vegetarian or Not)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, black bean chili/soup (vegetarian or not). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This healthy black bean soup recipe is easy to make with canned beans. It's absolutely delicious and naturally vegan, vegetarian and gluten free! Yet the soup tastes remarkably fresh thanks to the carrots, celery and garlic. All Reviews for Vegetarian Black Bean Chili.

Black Bean Chili/Soup (Vegetarian or Not) is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Black Bean Chili/Soup (Vegetarian or Not) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have black bean chili/soup (vegetarian or not) using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Black Bean Chili/Soup (Vegetarian or Not):
  1. Make ready 3 cans black beans
  2. Get 1 can vegetable broth
  3. Take 6 oz can of tomato paste
  4. Prepare 1/2-1 onion
  5. Get 1 tablespoon chopped garlic
  6. Get 1 tablespoon olive oil
  7. Prepare 1 tablespoon salt
  8. Prepare 1/2 ? tablespoon of lemon juice (didn't try)
  9. Prepare 1 + tomatoes (optional)
  10. Take 1 + avocados (optional)
  11. Take chopped cilantro (optional)
  12. Prepare Tabasco (optional)
  13. Make ready feta cheese

Made with mostly canned ingredients, this a quick and easy vegetarian black bean chili recipe that's perfect even for novice chefs. Alright, time for some black bean chili! Alright, so let's talk cooking methods here for a sec. Or you're welcome to add in a chopped chipotle chili in adobo sauce. ***If making this soup on the stovetop I have been looking for a really good vegetarian black bean chili.

Instructions to make Black Bean Chili/Soup (Vegetarian or Not):
  1. Boil chicken to make shredded chicken. (If not making vegetarian.)
  2. Use olive oil to sautéed chopped onion and garlic in a soup size pot.
  3. Add black beans, vegetable broth, tomato paste, and salt. Optional - lemon juice. Boil.
  4. Pour about 2/3 into food processor, leave beans in pot.
  5. Blend and stir back in pot with left over beans in pot.
  6. Optional - add shredded chicken.
  7. Add Tabasco, tomato, avocado, feta cheese, and cilantro.

Alright, so let's talk cooking methods here for a sec. Or you're welcome to add in a chopped chipotle chili in adobo sauce. ***If making this soup on the stovetop I have been looking for a really good vegetarian black bean chili. Use an immersion blender to puree the soup until slightly chunky, or transfer half of the soup to a blender. This easy vegetarian chili is made with black beans, fire-roasted tomatoes, bell peppers, and adobo sauce. I love this recipe as written, but if you're particular about Let me know in the comments!

So that’s going to wrap this up with this special food black bean chili/soup (vegetarian or not) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!