Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, loaded baked potato soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Loaded Baked Potato Soup - All the flavors of a loaded baked potato comes together in this comforting soup! All the flavors of a loaded baked potato comes together beautifully in this satisfyingly creamy and comforting soup! So now that I work from home all day, I get to watch a lot of. All your favorite baked potato toppings—bacon, cheddar, sour cream, green onions—in a spoon with this recipe from Delish.com.
Loaded Baked Potato Soup is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Loaded Baked Potato Soup is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook loaded baked potato soup using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Loaded Baked Potato Soup:
- Make ready 1 lb bacon, diced
- Get 1 onion, diced
- Get 5 large russet potatoes, peeled and cubed
- Take 4 cup chicken stock
- Make ready 3 tbs butter
- Get 3 tbs flour
- Make ready 1 1/2 cup 2% milk
- Take 3 green onions, sliced
- Get 3/4 cup shredded cheddar cheese, divided
- Make ready 1/2 tsp black pepper
- Get Sour cream for garnish, optional
I always serve this with crackers and top the soup with a bit more shredded Cheddar, crumbled bacon, and a Loaded Baked Potato Soup. It's truly a loaded baked potato soup. My father, being the potato-craving German he is and therefore completely biased, raved about this soup. The baked potato soup will keep for about five days, and reheats well either in the microwave or over low heat on the stovetop.
Steps to make Loaded Baked Potato Soup:
- In a large stock pot, cook bacon until crisp. Remove with a slotted spoon to drain and set aside. Drain all but 2 tablespoons of bacon grease from the pot. Cook the onions in the remaining bacon grease for about 5 minutes, until tender.
- Add potatoes and chicken stock to pot. Bring to boil, reduce heat to medium and simmer about 20 minutes, until potatoes are tender. With a slotted spoon, remove a few scoops of potatoes. Place in a bowl and mash with a fork. Set aside.
- In a small sauce pan, melt butter. Stir in flour and cook for 2 minutes. Whisk in milk, bring to boil and simmer until thickened. Slowly stir into stock pot. Bring to a boil, reduce heat to low and simmer. Stir mashed potatoes back into pot.
- Add 1/2 cup shredded cheese, three-fourths of the bacon and half the sliced green onions to the pot. Add pepper. Stir to combine. Cook an additional 5 minutes.
- To serve, ladle soup into individual bowls and top with some shredded cheese, bacon, green onions and optional sour cream.
My father, being the potato-craving German he is and therefore completely biased, raved about this soup. The baked potato soup will keep for about five days, and reheats well either in the microwave or over low heat on the stovetop. This flavorful baked potato soup is loaded with cheese and baked potatoes, along with bacon, sour cream, green onions, and seasonings. It makes a fabulous soup supper with crusty rolls or bread and a simple tossed green salad. The best potatoes to use for this soup are starchy potatoes.
So that is going to wrap it up for this special food loaded baked potato soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
