Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, baked potato soup in the crockpot. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Baked Potato Soup in the Crockpot is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Baked Potato Soup in the Crockpot is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook baked potato soup in the crockpot using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Baked Potato Soup in the Crockpot:
- Make ready Half a bag of potatoss
- Take Small bag of Bacon Bits
- Take Shredded Cheddar Cheese
- Get Half a can of Half & Half
- Get 1 tsp salt
- Prepare 1 tbs pepper
- Prepare Half a cup of water
- Make ready 1 cup chicken stock
Instructions to make Baked Potato Soup in the Crockpot:
- Peel potatoes of your choice and put in the crockpot with the water and stock.
- Add bacon bits, salt, and pepper.
- Turn crock pot on high for 4 hours.
- Once potatoes are done add half and half.
- Cook for 30 more minutes on low.
- Add cheese and mix it in or add it once you've made yourself a bowl.
- I bought a box of Red Lobster Cheddar Biscuits to go with it.
So that is going to wrap it up with this exceptional food baked potato soup in the crockpot recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
