Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baked potato soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Baked Potato Soup is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Baked Potato Soup is something that I have loved my entire life.
This soup incorporates pre-baked cubes of potato with onion, crumbled bacon, cheddar cheese and sour cream in a milk soup base which has been thickened with a roux. A hearty soup that tastes simply fabulous. How to Store and Reheat Potato Soup. The baked potato soup will keep for about five days, and reheats well either in the microwave or over low heat on the stovetop.
To get started with this particular recipe, we have to first prepare a few components. You can have baked potato soup using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Baked Potato Soup:
- Take 2/3 cup butter
- Get 2/3 cup flour
- Prepare 6 cup milk
- Prepare 3/4 tsp salt
- Take 4 large baking potatoes
- Take 1/2 tsp pepper
- Prepare 4 large spring onion, chopped
- Prepare 12 slice bacon, cooked and crumbled
- Prepare 1 1/4 cup cheddar cheese, shredded
- Take 8 oz carton sour cream
There has been a creamy curried potato soup, a sweet potato soup with miso and ginger, and a If you already have a few baked potatoes and some cooked bacon in the fridge, this dish comes. All your favorite baked potato toppings—bacon, cheddar, sour cream, green onions—in a spoon with this recipe from If You Like Mashed Potatoes, You'll Freak Over This Loaded Potato Soup. If we're being honest, a baked potato isn't really about the potato. It's about the toppings: plush This soup version doesn't skimp on those extras: The potatoes simmer in milk with garlic and scallions.
Instructions to make Baked Potato Soup:
- preheat oven to 400°F
- bake potatoes until done. pull out and let cool
- cut potatoes in half lengthwise.
- scoop out pulp and set aside. discard skins
- melt butter in big pot over low heat. Add flour, stirring until smooth. cook over medium heat, stirring constantly until thick and bubbly.
- Add potato pulp, milk, salt, pepper, 2 TBSP green onion, 1/2 cup bacon and 1 cup cheese.
- Cook until thoroughly heated.
- Stir in sour cream. Add extra milk if necessary for desired thickness.
- Serve with remaining onion, bacon and cheese
If we're being honest, a baked potato isn't really about the potato. It's about the toppings: plush This soup version doesn't skimp on those extras: The potatoes simmer in milk with garlic and scallions. This baked potato soup is loaded with bacon and cheddar cheese, along with sour cream and green onions. The best part is it's a snap to make! Loaded Baked Potato Soup - All the flavors of a loaded baked potato comes together in this comforting soup!
So that’s going to wrap it up for this exceptional food baked potato soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
