Loaded Baked Potato Soup
Loaded Baked Potato Soup

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, loaded baked potato soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Loaded Baked Potato Soup - All the flavors of a loaded baked potato comes together in this comforting soup! All the flavors of a loaded baked potato comes together beautifully in this satisfyingly creamy and comforting soup! So now that I work from home all day, I get to watch a lot of. All your favorite baked potato toppings—bacon, cheddar, sour cream, green onions—in a spoon with this recipe from Delish.com.

Loaded Baked Potato Soup is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Loaded Baked Potato Soup is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have loaded baked potato soup using 9 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Loaded Baked Potato Soup:
  1. Take 5 medium potatoes
  2. Get 3 cup milk
  3. Take 8 strips of cooked bacon
  4. Take 1 pints heavy cream
  5. Take 1 sour cream
  6. Get 1 green onions
  7. Make ready 1 stick real butter
  8. Take 1/4 flour
  9. Get 2 cup shredded cheddar cheese

I always serve this with crackers and top the soup with a bit more shredded Cheddar, crumbled bacon, and a Loaded Baked Potato Soup. It's truly a loaded baked potato soup. My father, being the potato-craving German he is and therefore completely biased, raved about this soup. The baked potato soup will keep for about five days, and reheats well either in the microwave or over low heat on the stovetop.

Instructions to make Loaded Baked Potato Soup:
  1. place potatoes in a 425º oven bake until tender
  2. In a medium stock pot melt butter on low. *no color on butter, if it burns start over
  3. add flour to make a roux. again don't let the roux get any color, this will turn the soup dark
  4. add milk and wisk to make sure smooth..
  5. once smooth add heavy cream
  6. let simmer on low for about 2 mins to thicken a little
  7. add the pulp from the baked potatoes and use the back of a spoon to mash, leaving some potatoe lumps
  8. add cheese and crumbled cooked bacon. stir until melted
  9. add salt to taste..
  10. topping
  11. serve soup in bowl and top with chopped green onion, crumbled bacon and shredded cheese
  12. Enjoy!

My father, being the potato-craving German he is and therefore completely biased, raved about this soup. The baked potato soup will keep for about five days, and reheats well either in the microwave or over low heat on the stovetop. This flavorful baked potato soup is loaded with cheese and baked potatoes, along with bacon, sour cream, green onions, and seasonings. It makes a fabulous soup supper with crusty rolls or bread and a simple tossed green salad. The best potatoes to use for this soup are starchy potatoes.

So that is going to wrap it up with this exceptional food loaded baked potato soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!