Sheree's Grandma's Chicken and Rice Bake (Copycat)
Sheree's Grandma's Chicken and Rice Bake (Copycat)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sheree's grandma's chicken and rice bake (copycat). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sheree's Grandma's Chicken and Rice Bake (Copycat) is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Sheree's Grandma's Chicken and Rice Bake (Copycat) is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook sheree's grandma's chicken and rice bake (copycat) using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sheree's Grandma's Chicken and Rice Bake (Copycat):
  1. Get Grandma's Chicken and Rice Filling
  2. Prepare 2 cup baked chicken..can use canned or rotisserie chicken
  3. Make ready 1/2 cup mayonnaise. not SALAD DRESSING!!!
  4. Prepare 1 can broccoli and cheese soup
  5. Take 1 can cream of mushroom soup
  6. Prepare 1 cup broccoli (frozen)
  7. Make ready 1 can sliced carrots
  8. Make ready 2 cup cooked rice
  9. Prepare 2 cup shredded cheese
  10. Take 1/2 cup chicken broth or milk (optional)
  11. Make ready topping
  12. Make ready 1 cup corn flakes (crushed)
  13. Get 4 tbsp butter, melted
  14. Take if baking a chicken
  15. Take 4 leg quarters
  16. Make ready 1/4 tsp ground thyme
  17. Prepare 1/4 tsp season salt (like Lawry's)
  18. Make ready 1/4 tsp ground black pepper
  19. Get 2 stalks celery, minced
  20. Make ready 1/4 cup onion, minced
  21. Get 1 cup bell pepper (green, red, and yellow) I use frozen… its cheaper
Instructions to make Sheree's Grandma's Chicken and Rice Bake (Copycat):
  1. Basically I use leg quarters because I love the taste better. The thighs can be deboned before cooking. This meal is a perfect (FREEZER CASSEROLE).
  2. If you are using pre-cooked chicken go to step #5
  3. If FREEZING do not add CORN FLAKES or BUTTER. It will be soggy.
  4. IF YOU ARE BAKING YOUR OWN CHICKEN…. Put 4 leg quarters in a large bowl. Put everything on the chicken in the bowl. Use the ingredients listed for baking only. Rub all the spices into chicken by hand. Place in a baking dish cover with foil and cook at 375° for 1 1/2 hours. Take it out and open the foil and allow to cool. I use the baking broth mixed with the soups for flavor.
  5. Put all ingredients for the casserole in a baking dish… I use disposable aluminum pans when I freeze this. If you use pre cooked chicken add about 1/2 cup of milk to mix soups.
  6. Mix well put the crushed corn flakes on top and drizzle melted butter on top.
  7. Bake casserole uncovered… For 35-40 minutes at 350°.
  8. If frozen allow to thaw before baking.

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