Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tin fish. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Canned or tinned fish are fish which have been processed, sealed in an airtight container such as a sealed tin can, and subjected to heat. The Fish and scrimp are so good at Tin Fish. I had both, and it was cooked to perfection. I had the fish and chips which I love!
Tin Fish is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Tin Fish is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have tin fish using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tin Fish:
- Prepare 310 ml Lucky star tomato tin fish
- Make ready 310 ml Koo baked beans
- Take 1 onion
- Take 1 tomato
- Get 3 TBS brown onion powdered soup
- Get 1 tsp bbq spice
- Get 1 tsp steak and chops spice
- Get 1 cube chicken stock
- Get Cooking oil
Any of numerous cold-blooded aquatic vertebrates. Find out how to take advantage of this sustainable and nutritious food trend. Tinned and canned fish is a product of Old-World preservation methods, but it touts modern. See more ideas about Fish, Tin, Waterfront dining.
Steps to make Tin Fish:
- Chop your onion and grate your tomato.
- In a pot pour your cooking oil and pour your chopped onion.
- Stir the onion pot and crumble the chicken stock and pour all your spice including the tomato.
- Open the tin fish and pour it over and let it cook again then after few minutes then open the baked beans tin and pour it over
- In the cup prepare the soup, then pour it over the pot of tin fish.
- Once is thick and can be served with pap just like me.
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