Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, bean gravy. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Bean gravy is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Bean gravy is something that I have loved my whole life. They’re fine and they look fantastic.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook bean gravy using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bean gravy:
- Get 1 can baked beans
- Get 1 handful sliced up onion
- Make ready 2 small chopped up tomatoes
- Get Half a packet of powdered soup
For the gravy: Heat the olive oil in a large skillet over medium heat. Soak a cup and a half of beans overnight. What ever kind of beans they sell at the market that day will do. Pachai Mochai gravy or field beans gravy is one of the most popular Idli dosa or pongal side dish in Vellore district.
Steps to make Bean gravy:
- In a pan fry your onions
- Add your tomatoes and cook till soft
- Throw in your beans and a mixture of your powdered soup with a 1/4 of water
- Allow to cook for a further 10min then INDULGE
What ever kind of beans they sell at the market that day will do. Pachai Mochai gravy or field beans gravy is one of the most popular Idli dosa or pongal side dish in Vellore district. Combine ham and green beans with water to cover. Bring. cooking slowly until gravy comes to desired consistency. Button Up: This hearty and versatile mushroom and white bean gravy with onions and garlic can be used in combination with many dishes.
So that’s going to wrap it up for this special food bean gravy recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
