Chakalaka
Chakalaka

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chakalaka. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chakalaka is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Chakalaka is something that I have loved my entire life.

Chakalaka - a refreshing spicy tomato bean relish that will provoke your taste bud. Simple yet pleasing in every way, this South African -born spicy vegetable side can be as spicy or as mild as you like it. The music video for my brand new single "Boom Shakalaka" is finally here. This is the start of a whole new journey that I can't wait to share with you all.

To get started with this recipe, we have to prepare a few ingredients. You can cook chakalaka using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chakalaka:
  1. Take 1 tin baked beans
  2. Prepare 1 green pepper
  3. Take 1 yellow pepper
  4. Make ready 1 onion
  5. Take to fry cooking oil
  6. Take to taste Salt
  7. Get 2 tablespoons minestrone powdered soup

How To Prepare Chakalaka Chakalaka is a South African cuisine with Amazing Flavors & Beautiful Definitely trying these!! Boomshakalaka, boom shakalaka or boom shaka-laka is currently a boastful, teasingly hostile exclamation that follows an achievement such making as a slam dunk in basketball.

Instructions to make Chakalaka:
  1. Chop onion and peppers nicely and fry until cooked
  2. Season with salt and add baked beans
  3. Mix minestrone soup with a little water and add to the pot
  4. Let simmer for a few minutes then serve.

So that is going to wrap it up with this special food chakalaka recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!