Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, left-over turkey/vegetable soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Left-Over Turkey/Vegetable Soup is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Left-Over Turkey/Vegetable Soup is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have left-over turkey/vegetable soup using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Left-Over Turkey/Vegetable Soup:
- Take 2 cup Left-over Turkey - mostly dark
- Get 4 cup Left-over broth from the baked turkey
- Get 1 Onion
- Make ready 2 Celery Stalks
- Prepare 2 Carrots
- Make ready 1 Potato
- Get 2 Roma Tomatoes
- Get 3 clove Garlic
- Take 1 box Chicken Broth
- Get 2 cup Water
- Prepare 1 pinch Various Seasonings of your Preference - salt, pepper, sage, thyme, basil, rosemary, beau monde, Lawrys, celery salt, celery seeds, dill, etc.
- Make ready 1 packages Crescent Rolls
Instructions to make Left-Over Turkey/Vegetable Soup:
- Add liquid ingredients.
- Cut vegetables and add to liquid.
- Cut turkey into squares and add to liquid.
- Add seasonings to taste.
- Cook for one hour.
- Last 15 minutes bake crescent rolls to serve with the soup.
- Enjoy!!
So that is going to wrap this up with this special food left-over turkey/vegetable soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
