Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, creamy beef,carrot and noodle baked stroganoff. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
creamy beef,carrot and noodle baked stroganoff is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. creamy beef,carrot and noodle baked stroganoff is something that I have loved my entire life.
All Reviews for Rich and Creamy Beef Stroganoff. I served this with buttered egg noodles and roasted broccoli. There's just enough for someone to re-warm for lunch tomorrow. With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a (The key to transforming the beef into succulent morsels of mouthwatering meat.) So when you want to impress the family but don't have all day to do.
To get started with this particular recipe, we must prepare a few components. You can have creamy beef,carrot and noodle baked stroganoff using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make creamy beef,carrot and noodle baked stroganoff:
- Prepare 1 lb ground beef
- Take 1 large onion,diced( about 1 cup)
- Prepare 2 can (10 3/4 0z.each) campbell's condensed cream of mushroom soup
- Make ready 2 cup water
- Get 2 cup frozen crinkle cut,or sliced carrots,thawed
- Get 4 cup uncooked medium egg noodles
- Make ready 8 oz sour cream
Serve over egg noodles for a satisfying dinner, or with my creamy mashed potatoes! Learn how to cook Classic Beef Stroganoff, with tender strips of beef and mushrooms, in an incredible creamy sauce. Beef Stroganoff. featured in Red Meat Dinners. In a large pan over medium-high heat, heat the canola oil until it shimmers.
Steps to make creamy beef,carrot and noodle baked stroganoff:
- preheat oven to 375°F
- brown beef and onion in a 12in skillet,stirring frequently to break up the beef.drain.
- into your beef add soup,water,and sour cream,and mix well.
- spoon beef mixture in a 9×13×2 in shallow baking dish.
- into your beef mixture add carrots,and noodles.stir until mixed.
- cover and bake for 40 MIN.or until hot and bubbly.
- ENJOY!
- RECIPE BY CAMPBELL'S CASSEROLES COOKBOOK
Beef Stroganoff. featured in Red Meat Dinners. In a large pan over medium-high heat, heat the canola oil until it shimmers. Place about half of the beef cubes in the pan. Serve the beef mixture with the noodles. Sprinkle with the parsley, if desired.
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