Peas And Mint Soup
Peas And Mint Soup

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, peas and mint soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Peas And Mint Soup is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Peas And Mint Soup is something which I have loved my whole life.

Pea and mint soup, a superhealthy vegetarian starter or snack, from BBC Good Food. To serve the soup cold, cool quickly, then chill - you may need to add more stock to the soup before serving as it will thicken as it cools. Pea and Mint Soup - The Ins and Outs. You can use shallots, white, red or spring onions - whatever you have at hand, really.

To get started with this particular recipe, we have to prepare a few components. You can have peas and mint soup using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Peas And Mint Soup:
  1. Make ready 1 Baked Potato
  2. Get 1 cup fresh green peas
  3. Make ready 1 White Onion
  4. Get 1-1.5 cup Vegetable Stock
  5. Get 1 tsp fresh mint
  6. Take 1 tsp coriander(opt)
  7. Take 1 tsp olive oil
  8. Take To taste Salt and pepper

Add the mint leaves and bring the liquid back to the boil. No better soup flavour and no better soup colour. When we were photographing this soup for the book, the team voted it the Add the stalks to the pan and bring back to the boil. Stir in the mint jelly, remove and discard the mint.

Steps to make Peas And Mint Soup:
  1. Heat 1 Tablespoon of Olive oil in a large stock pot on a low/medium heat. Saute the onion for 2-3 minutes until it just begins to soften.
  2. Peel and dice the potatoes and add them to the pot. Cook for 5 minutes.Add the vegetable stock and bring to a simmer for 10-15 minutes.Add the peas and simmer for a further 5 minutes.
  3. Add the fresh mint leaves and coriander leaves then blend the soup thoroughly until it is completely smooth. If the soup is too thick, you can add some more vegetable stock to thin it out until you have a consistency you like.If you want your soup more minty, simply add more mint leaves.
  4. Garnish with some fresh sliced spring onions and coconut cream. Serve hot this healthy winter soup.

When we were photographing this soup for the book, the team voted it the Add the stalks to the pan and bring back to the boil. Stir in the mint jelly, remove and discard the mint. Pea and Mint Soup - Deliciously creamy, beautifully vibrant and delicately sweet. At the end of the week, when the cupboards are pretty bare, I can usually count on finding some stray veggies to whip together a pot of soup. A bag of frozen peas is pretty much guaranteed to be in the freezer, making.

So that is going to wrap it up for this special food peas and mint soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!